Soups

Corn Chowder

  • 0:25 TIME
  • Difficulty
  • 32 portions
  • 638 calories

Preparation

Ingredients

Butter, unsalted, or margarine4 oz
Onion, fine chopped1.5 cup
Green Bell Pepper, finely chopped2 cup
Red bell pepper, finely chopped2 cup
Water, hot1 gal
Milk, full fat2 qt
Minor's Chicken Base 12 x 1 pound0.25 cup
Creamed corn2 lb
Corn, kernels, roasted2 lb
Trio White Sauce & Cream Style Soup Mix 8 x 16 ounces1 pouch

Method

  1. In soup kettle, melt Butter, unsalted or margarine. Add onions, green and red bell peppers, sauté 3-4 minutes.
  2. Add hot Water, milk, Chicken Base and Chipotle Flavor Concentrate. Heat to 190°F. reduce heat. Slowly add White Sauce Mix, stirring constantly. Gently boil approximately 2-4 minutes.
  3. Garnish with roasted corn kernels, fried tortilla chips or fried onion rings.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy638 kcal
Protein11 g
Fats, total16 g
Carbohydrate, total115 g
Sugars, total38 g
Fats, saturated3 g
Fiber, total dietary4 g
Sodium3305 mg
Calcium240 mg
Cholesterol18 mg
Iron2 mg
Vitamin C21 mg
Vitamin D2 IU