Trio White Sauce & Cream-Style Soup Mix 8 x 16 ounces
A white sauce with subtle savory seasonings and a creamy texture. Ideal as base for all white sauces or soups. Perfect as component in speed scratch cooking or cook & chill operations.
Preparation
Ingredients
| Butter, salted | 1 tsp |
| Shallot, diced | 1 oz |
| Bulb fennel, diced | 2 oz |
| Water | 16 fl.oz |
| Whole milk | 8 fl.oz |
| MINOR'S® Fish Base (No Added MSG) 6x1 lb. | 0.5 oz |
| Trio White Sauce & Cream Style Soup Mix 8 x 16 ounces | 2 oz |
| Pernod | 1 fl.oz |
| Dill, fresh, chopped | 1 tbsp |
Method
- Heat butter in a large pot over medium-high heat, add shallot and fennel, sweat 3-4 minutes.
- Add water and milk, bring to a boil and whisk in Minor's Fish Base and Trio White Sauce Mix. Gently boil for 2-3 minutes.
- Season with Pernod and dill.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 25 kcal |
| Protein | 1 g |
| Fats, total | 1 g |
| Carbohydrate, total | 5 g |
| Sugars, total | 2 g |
| Fats, saturated | 5 g |
| Fiber, total dietary | 0 g |
| Sodium | 132 mg |
| Calcium | 14 mg |
| Cholesterol | 0 mg |
| Iron | 0 mg |
| Vitamin C | 1 mg |
| Vitamin D | 0 IU |
Products used in the recipe
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