Sauces/Gravies

Dill Sauce

  • 0:20 TIME
  • 10 portions
  • 25 calories

Preparation

Ingredients

Butter, salted1 tsp
Shallots, diced1 oz
Bulb fennel, diced2 oz
Water16 fl oz
Whole milk8 fl oz
Minor’s® Seafood Base (No Added MSG)* 1/2 oz
Trio® White Sauce & Cream-Style Soup Mix2 oz
Pernod1 fl oz
Dill, fresh, chopped1 Tbsp

 

Method

  1. Heat butter in a large pot over medium high heat, add shallots and fennel, and sweat 3–4 minutes.
  2. Add water and milk, bring to a boil and whisk in Seafood Base and White Sauce Mix. Gently boil for 2–3 minutes.
  3. Finish with Pernod and dill.

*No added MSG other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy25 kcal
Protein1 g
Fats, total1 g
Carbohydrate, total5 g
Sugars, total2 g
Fats, saturated5 g
Fiber, total dietary0 g
Sodium132 mg
Calcium14 mg
Cholesterol0 mg
Iron0 mg
Vitamin C1 mg
Vitamin D0 IU