Dill Sauce

  • 0:20 TIME
  • 10 portions
  • 25 calories



Butter, salted1 tsp
Shallot, diced1 oz
Bulb fennel, diced2 oz
Water16 fl.oz
Whole milk8 fl.oz
MINOR'S® Fish Base (No Added MSG) 6x1 lb.0.5 oz
Trio White Sauce & Cream Style Soup Mix 8 x 16 ounces2 oz
Pernod1 fl.oz
Dill, fresh, chopped1 tbsp



  1. Heat butter in a large pot over medium-high heat, add shallot and fennel, sweat 3-4 minutes.
  2. Add water and milk, bring to a boil and whisk in Minor's Fish Base and Trio White Sauce Mix. Gently boil for 2-3 minutes.
  3. Season with Pernod and dill.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy25 kcal
Protein1 g
Fats, total1 g
Carbohydrate, total5 g
Sugars, total2 g
Fats, saturated5 g
Fiber, total dietary0 g
Sodium132 mg
Calcium14 mg
Cholesterol0 mg
Iron0 mg
Vitamin C1 mg
Vitamin D0 IU