Sauces/Gravies

Dill Sauce

  • 10 portions
  • 25 calories

Preparation

Ingredients

Butter, salted 1 tsp
Shallot, diced 1 oz
Bulb fennel, diced 2 oz
Water 16 fl.oz
Whole milk 8 fl.oz
MINOR'S® Fish Base (No Added MSG) 6x1 lb. 0.5 oz
Trio White Sauce & Cream Style Soup Mix 8 x 16 ounces 2 oz
Pernod 1 fl.oz
Dill, fresh, chopped 1 tbsp

Method

  1. Heat butter in a large pot over medium-high heat, add shallot and fennel, sweat 3-4 minutes.
  2. Add water and milk, bring to a boil and whisk in Minor's Fish Base and Trio White Sauce Mix. Gently boil for 2-3 minutes.
  3. Season with Pernod and dill.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 25 kcal
Protein 1 g
Fats, total 1 g
Carbohydrate, total 5 g
Sugars, total 2 g
Fats, saturated 5 g
Fiber, total dietary 0 g
Sodium 132 mg
Calcium 14 mg
Cholesterol 0 mg
Iron 0 mg
Vitamin C 1 mg
Vitamin D 0 IU