Desserts Snacks

Donuts with Cold Brew Frosting

Hot-fried donuts dipped in velvety cold brew frosting.



Active dry yeast2 packets
Warm water 105°F - 115°F1/4 cup
Lukewarm milk1 1/2 cup
Granulated sugar1/2 cup
Salt1 tsp
Eggs2 ea
Shortening1/3 cup
All purpose flour5 cups
Oil for frying2 qt
Nestlé Toll House Semi-Sweet Morsels3/4 cup
Unsalted butter3 Tbsp
Light corn syrup1 Tbsp
NESCAFÉ Cold Brew Coffee Concentrate1 Tbsp




  1. Add yeast and water and let sit for 10 minutes.
  2. In a mixer with a whisk attachment mix foamy yeast mixture with milk, sugar, eggs and butter on low for 1 minute. Switch to dough hook attachment on low and add 2 cups flour.
  3. Add remaining flour 1/2 cup at a time on medium and knead for 5 min.
  4. Place in greased bowl covered in plastic wrap and put in warm area for 1 hour.
  5. Roll out dough and cut into donuts.
  6. Cover and let raise for another 30 min.
  7. Cook about 2 min each side in fresh 350°F oil.
  8. Place on paper towels to absorb grease, then move to cooling rack.

Cold Brew Frosting

  1. Place chocolate, corn syrup, NESCAFÉ Cold Brew Concentrate and butter in double boiler and slowly melt until mixture.
  2. Take cooled donut and dip in warm frosting to cover.  Finish with sprinkles.