Side Dishes

Green Beans with Sun Dried Tomatoes

  • 0:06 TIME
  • 10 portions
  • 57 calories

Preparation

Ingredients

Minor's Lemon Wine Sauce Gluten Free 4 x 2.5 pounds2.25 oz
Green bean14 oz
Basil, fresh, chiffonade0.25 cup
Tomatoes, sun-dried2.5 oz

Method

  1. In a large, heavy bottom skillet, melt the Lemon Wine Sauce on medium high heat.
  2. Once sauce is totally melted, add green beans and sauté for 2-3 minutes or until tender.
  3. Add sun dried tomatoes and sauté for an additional minutes.
  4. Toss in fresh basil just before serving.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy57 kcal
Protein2 g
Fats, total3 g
Carbohydrate, total8 g
Sugars, total4 g
Fats, saturated1 g
Fiber, total dietary2 g
Sodium69 mg
Calcium24 mg
Cholesterol2 mg
Iron1 mg
Vitamin C8 mg
Vitamin D0 IU