Sorry, you need to enable JavaScript to visit this website.

Green Beans with Sun Dried Tomatoes

  • 6 min
  • Easy
  • 10
  • Minor's Lemon Wine Sauce Gluten Free 4 x 2.5 pounds -- 2.25 oz
  • Green bean -- 14 oz
  • Basil, fresh, chiffonade -- 0.25 cup
  • Tomatoes, sun-dried -- 2.5 oz
Preparation
1
In a large, heavy bottom skillet, melt the Lemon Wine Sauce on medium high heat.
2
Once sauce is totally melted, add green beans and sauté for 2-3 minutes or until tender.
3
Add sun dried tomatoes and sauté for an additional minutes.
4
Toss in fresh basil just before serving.
Components