Plate of Honey Citrus Chicken featuring Minor's products

Honey Citrus Chicken

10 portions
635 calories

Print

Ingredients

Chicken leg portion	5 lb
Vegetable oil	4 oz
Minor's Honey Citrus Pepper RTU Sauce 4 x 0.5 gallon	6.5 oz
Minor's Chicken Base (No Added MSG)* 6 x 1 pound	2 oz

Method

In a bowl, combine oil and Chicken Base to form paste. Rub paste into all chicken pieces and place on sheet.
Roast chicken pieces on a sheet pan in a 375°F preheated convection oven. Chicken must be cooked to an internal temperature of 165°F.
During the last 5 minutes of cooking, brush each leg with 1 tbsp of Honey Citrus Sauce.

Average nutritional values per portion

Unit	Per Serving
Energy	635 kcal
Protein	38 g
Fats, total	49 g
Carbohydrate, total	11 g
Sugars, total	8 g
Fats, saturated	20 g
Fiber, total dietary	0 g
Sodium	1014 mg
Calcium	26 mg
Cholesterol	214 mg
Iron	2 mg
Vitamin C	1 mg
Vitamin D	5 IU

Products used in the recipe

Minor's Honey Citrus Pepper RTU Sauce 4 x 0.5 gallon

Amber colored sauce crafted with honey and citrus juices, cracked black pepper, layered with light soy flavor and spicy red chili flakes. This sauce is great to use as a dipping sauce for chicken wings or a gourmet cheese plate.

See Product Details

Minor's Chicken Base (No Added MSG)* 6 x 1 pound

Seasoned paste concentrate, made from freshly, USDA inspected light and dark chicken meat and natural juices. Delivers the savory flavor of roasted chicken and natural chicken juices.

See Product Details

Related Recipe

Breakfast Entrées

Chicken and White Cheddar Mac Waffles

12 portions

Plate of Szechuan Wings featuring Minor's products

Appetizer/Small Plates Side Dishes

Szechuan Wings

0:20 TIME
50 portions
539 calories

Serving bowl of Creamy MIso Dipping Sauce featuring Minor’s products

Creamy Miso Dipping Sauce

0:05 TIME
48 portions
33 calories

Libby's pumpkin pomegranate pizza

Pumpkin, Prosciutto and Pomegranate Pizza

0:55 TIME