Sandwiches

Honey Citrus Pepper Grilled Chicken Wrap

Chicken breast fillet	20 oz
Avocado, sliced	2 cups
Tomato, chopped	2 cups
Salad, field greens, washed, dried	10 oz
Minor's Honey Citrus Pepper RTU Sauce 4 x 0.5 gallon	3/4 cup
Wraps, Multi-Grain, 2 oz. each	10
Yogurt, plain, low fat	1 1/2 cups

Grill chicken breasts on a pre-heated grill until cooked through. Allow to cool and julienne cut.
Blend the Honey Citrus Pepper RTU Sauce and the yogurt. Cover and refrigerate for service.
Toss the flavored yogurt with the avocado, tomato, mixed greens and chicken.
Divide filling into 10 equal portions. Place one portion on top of each wrap, fold up, and secure with a toothpick if needed.
If desired, serve with 1 oz. of sweet potato chips.