Desserts Snacks

Ice Cream Sliders Featuring Nestlé Dessert Ingredients

  • 1:00 TIME
  • 20 portions
  • 419 calories

Preparation

Ingredients

Dreyer's® Grand Vanilla Ice Cream (Retail) 48 oz
Nestlé® Toll House® Chocolate Chip Cookie Dough Bar , prepared 28 oz
Nestlé Crunch Candy Pieces 6 x 1.36 kilograms 8 oz
Nestlé Butterfinger Pieces 6 x 1.36 kilograms 8 oz
Wonka Nerds Rainbow Candy Pieces (30Lb Bulk) 10 oz

Method

  1. Slightly thaw ice cream to soften.
  2. Using a cake spatula, spread ice cream onto half sheet pan in one even layer. Cover with parchment paper and place in freezer 45 minutes.
  3. Into separate small baking dishes add Crunch, Butterfinger and Rainbow Nerds. Set aside.
  4. Line 20 cookies bottom side facing up on a sheet pan.
  5. Remove ice cream from freezer. To portion, use a 2 ¾’’ ring mold to cut out 2 oz. portions. Place portions onto cookie bottoms, topping ice cream with remaining cookies.
  6. Dredge sides of ice cream sliders into desired Candy Pieces, pressing lightly to coat. Hold in freezer for service.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 419 kcal
Protein 5 g
Fats, total 16 g
Carbohydrate, total 69 g
Sugars, total 53 g
Fats, saturated 7 g
Fiber, total dietary 1 g
Sodium 170 mg
Calcium 135 mg
Cholesterol 29 mg
Iron 1 mg
Vitamin C 1 mg
Vitamin D 0 IU