Macaroni and Cheese with Sundried Tomatoes, caramelized onions and baby spinach

  • 1:50 TIME
  • 20 Portions
  • 269 calories



Lean Cuisine Macaroni & Cheese 4 x 76 ounces76 oz
Olive oil0.75 cup
Onion, white, julienne4 qt
Tomato, julienne20 oz
Spinach, fresh, baby5 cup
Tomatoes, sun-dried10 oz



  1. Prepare Stouffer’s Lean Cuisine Macaroni and Cheese according to package instructions.
  2. In a large pot over medium high heat, add olive oil and onions. Cook onions, stirring occasionally, until evenly caramelized, approximately 25-30 minuets. Remove from heat and set aside.
  3. Using a large bowl or 4” steam table pan combine Stouffer’s Lean Cuisine Macaroni and Cheese, caramelized onions, sundried tomatoes and baby spinach; mix until well blended and ingredients are evenly distributed.
  4. To Serve – Place 8 oz. servings of macaroni into bowls.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy269 kcal
Protein9 g
Fats, total12 g
Carbohydrate, total35 g
Sugars, total15 g
Fats, saturated3 g
Fiber, total dietary5 g
Sodium331 mg
Calcium150 mg
Cholesterol8 mg
Iron2 mg
Vitamin C19 mg
Vitamin D0 IU