Meatball Sub with Sweet Earth® Awesome Grounds

Name: Meatball Sub with Sweet Earth® Awesome Grounds
Cook time: 15 s
Total time: 20 s
Yield: 1
Ingredients: Sweet Earth® Awesome Grounds -- 8 oz; Almond flour with Italian seasoning -- 1/4 cup; White onion minced -- 1 Tbsp; Garlic minced -- 2 tsp; Parsley minced -- 2 tsp; Marinara prepared -- 1/2 cup; Vegan sub roll -- 1 ea; Plant-based Provolone cheese -- 2 slices

Preparation time
20 min
Difficulty Intermediate
Number of servings
1

Deliciously tender meatballs flanked by toasted bread and covered with your favorite marinara sauce and plant-based cheese.

Ingredients

Sweet Earth® Awesome Grounds -- 8 oz
Almond flour with Italian seasoning -- 1/4 cup
White onion, minced -- 1 Tbsp
Garlic, minced -- 2 tsp
Parsley, minced -- 2 tsp
Marinara, prepared -- 1/2 cup
Vegan sub roll -- 1 ea
Plant-based Provolone cheese -- 2 slices

Preparation

1

In a medium bowl, mix Sweet Earth® Awesome Grounds, almond flour, onion, garlic, and parsley. Season with salt and black pepper. Form into balls.
2

In a small sauce pot, bring marinara to a simmer.
3

Meanwhile, roast meatballs in a 400°F oven until golden brown.
4

Remove pan from the oven and transfer meatballs to the pot of marinara; simmer for 10–12 minutes, until cooked through.
5

Cut the sub roll in half lengthwise and cover with a layer of marinara. Add meatballs, Provolone slices and some more parsley.

Components

Related Products

Sweet Earth Awesome Grounds Plant-Based 1 lb (Pack of 8)