Desserts

Cream Pie made with Nestlé Toll House Chocolate Chip Cookie Spread

  • 12 portions

Preparation

Ingredients

Nestlé Toll House chocolate chip cookie crumble

 6 oz.

Butter, melted

 1 1/2 fl. oz.
Cheesecake filling, prepared 16 oz.

Nestlé Toll House Chocolate Chip Cookie Spread

 11 oz.
Whipped cream As needed

Nestlé Toll House chocolate chip cookie crumble

 3 1/4 oz.

 

Method

  1. In mixing bowl, combine Nestlé Toll House chocolate chip cookie crumble and melted butter. Transfer to a pie pan and press evenly on bottom and up sides to form a crust. Cover crust with aluminum foil and place baking beans/weights. Bake at 350°F for 6 to 8 minutes. Allow to cool completely.
  2. In separate mixing bowl, fold Nestlé Toll House Chocolate Chip Cookie Spread into cheesecake filling and pour into cooled crust. Store airtight under refrigeration for 2 hours or overnight to set.
  3. Cut into 12 equal portions.

For single portion:

  1. Garnish one slice with whipped cream and 1 Tbsp. Nestlé Toll House chocolate chip cookie crumble.