Breakfast Desserts

Skyscraper Pancakes made with Nestlé Toll House Chocolate Chip Cookie Spread

  • 10 portions

Preparation

Ingredients

Pancake batter, prepared

 12 1/2 oz

Nestlé Toll House Chocolate Chip Cookie Spread

 10 oz

Egg whites, large, beaten to stiff peaks

 7 ea
Nonstick cooking spray  
Peanut butter sauce 5 oz
Chocolate sauce 5 oz
Whipped cream  

Nestlé Toll House Chocolate Chip Cookies crushed into crumble topping

 2 1/2 oz

 

Method

  1. In large bowl, whisk pancake batter and Nestlé Toll House Chocolate Chip Cookie Spread until combined. Fold in beaten egg whites.
  2. Spray griddle or nonstick sauté pan and 3 ¼-inch ring mold.
  3. Pour 2-oz. ladle of chocolate chip pancake batter into ring mold.
  4. Cook over low heat, covered tightly with dome lid until bubbles appear on top of pancake (about 3–5 minutes).
  5. Flip and cook to golden brown, then remove ring mold.
  6. Repeat until all batter is used, keep pancakes hot for serving.

Serving Suggestion

  1. Use 3 Skyscraper Pancakes per order, stack on plate and drizzle with ½ oz each peanut butter and chocolate sauces.
  2. Garnish with whipped cream and 1 Tbsp. Nestlé Toll House Chocolate Chip Cookies that have been crumbled for topping.