Breakfast Desserts

Skyscraper Pancakes made with Nestlé Toll House Chocolate Chip Cookie Spread

  • 12 portions

Preparation

Ingredients

Pancake batter, prepared

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Nestlé Toll House Chocolate Chip Cookie Spread

  

Egg whites, large, beaten to stiff peaks

  
Nonstick cooking spray  
Peanut butter sauce  
Chocolate sauce  
Whipped cream  

Nestlé Toll House Chocolate Chip Cookie Crumble

  

 

Method

  1. In large bowl, whisk pancake batter and Nestlé Toll House Chocolate Chip Cookie Spread until combined. Fold in beaten egg whites. Hold refrigerated.

Make to order, for single portion:

  1. Spray griddle or nonstick sauté pan and 3 ¼-inch ring mold.
  2. Pour 2-oz. ladle of chocolate chip pancake batter into ring mold.
  3. Cook over low heat, covered tightly with dome lid until bubbles appear on top of pancake (about 3–5 minutes).
  4. Flip and cook to golden brown, then remove ring mold.
  5. Make 3 Skyscraper Pancakes per order, stack on plate and drizzle with ½ fl oz each peanut butter sauce and chocolate sauces.
  6. Garnish with whipped cream and 1 Tbsp. Nestlé Toll House Chocolate Chip Cookie Crumbles.