Pear, Prosciutto and Arugula Pizza, Gluten Free*

Name: Pear, Prosciutto and Arugula Pizza, Gluten Free*
Total time: 22 s
Yield: 8
Ingredients: Pizza Crust Dough gluten free 12 inch -- 1; Stouffer's Alfredo Sauce Gluten Free (Pouch) -- 1/3 cup; Pears small sliced thin -- 1; Walnuts chopped -- 2 tbsp; Arugula -- 1 cup; Prosciutto sliced thin -- 4 ea; Virgin olive oil -- 2 tbsp; Balsamic vinegar gluten free -- 1 tbsp

Preparation time
22 min
Difficulty Easy
Number of servings
8

Sweet, salty, and peppery combine in this unusual flatbread which gets additional flavor from balsamic vinegar and the crunch.

Ingredients

Pizza Crust Dough, gluten free, 12 inch -- 1
Stouffer's Alfredo Sauce Gluten Free (Pouch) -- 1/3 cup
Pears, small, sliced thin -- 1
Walnuts, chopped -- 2 tbsp
Arugula -- 1 cup
Prosciutto, sliced thin -- 4 ea
Virgin olive oil -- 2 tbsp
Balsamic vinegar, gluten free -- 1 tbsp

Preparation

1

Spread alfredo sauce evenly over crust.
2

Top with sliced pear and walnuts.
3

Bake in a 425°F conventional oven for approximately 10-12 minutes until slightly browned.
4

Toss the arugula and prosciutto with olive oil and balsamic vinegar.
5

Place the salad mix on the pizza, and cut into 8 portions.

Note:

*When using Gluten Free ingredients, recipes and proper back of house procedures.

Components

See Related Products

Stouffer’s Alfredo Sauce Gluten Free 4 x 64 ounces Pouch