Beverages

Peppermint Mocha Snowflake Frappé

An irresistibly icy treat with tempting chocolate and just a hint of mint.
  • 1 portions

PREPARATION

Ingredients

Chilled Espresso2 double shots (2 oz each)
Coffee-mate Peppermint Mocha Liquid Creamer Concentrate3 pumps
Coffee-mate Italian Sweet Crème Liquid Creamer Singles3 tubs
Sugar1 Tbsp
Ice Cubes2 cups
Whipped Toppingoptional
Chocolate Syrupoptional
Red Sugar Sprinklesoptional

 

Method

  1. Mix hot espresso, Coffee-mate Peppermint Mocha Liquid Creamer and Italian Sweet Crème Liquid Creamer and sugar; chill.
  2. In a blender, add all ingredients and blend until desired texture.
  3. Garnish with whipped topping, chocolate syrup and red sugar sprinkles.

Makes (1) 16 oz serving