Desserts Snacks

Pumpkin Spice Pepita Fudge

This rich, creamy white chocolate fudge is flavored with pumpkin spice coffee creamer and gets texture from marshmallow and crunchy pepita seeds, for a quick, easy-to-prep sweet.
  • 2:00 TIME
  • 48 Portions



Granulated sugar

1 1/2 cups

Evaporated milk

1/2 cup

Coffee mate® Pumpkin Spice Liquid Creamer

6 pumps or 6 single serve tubs

Unsalted butter

2 Tbsp

Saltto taste

Mini marshmallows

2 cups

White chocolate pieces

1 1/2 cups

Pepitas, toasted, salted

1/2 cup



  1. Line cake pan with parchment paper. Set aside.
  2. In a heavy bottom saucepan over medium heat, combine sugar, evaporated milk, pumpkin spice coffee creamer, butter, and salt. Bring mixture to a boil, stirring continuously. Continue to boil and stir for 5 minutes.
  3. Remove saucepan from heat. Stir in marshmallows, white chocolate morsels, and pepitas. Continue stirring until marshmallows and chocolate morsels are melted.
  4. Pour mixture into parchment-lined cake pan.
  5. Place in fridge for up to 2 hours or until firm.
  6. Lift parchment paper from cake pan, and cut fudge into 1” square pieces.