Red Curry Chicken

  • 10 portions
  • 379 calories



Chicken breast fillet, diced3 lb
Red Bell Pepper, diced1.5 lb
Coconut milk40 fl.oz
Maggi Thai Style Red Curry Paste 6 x 14.4 oz 0.5 cup
Brown sugar6 tbsp
Scallion, sliced3 cup



  1. Sauté chicken breasts until lightly browned.
  2. Add bell peppers and continue to cook until bell peppers are tender.
  3. Add coconut milk, red curry paste, and brown sugar. Bring to a simmer.
  4. Add scallions just prior to serving.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy379 kcal
Protein21 g
Fats, total22 g
Carbohydrate, total25 g
Sugars, total21 g
Fats, saturated72 g
Fiber, total dietary3 g
Sodium616 mg
Calcium31 mg
Cholesterol56 mg
Iron287 mg
Vitamin C701 mg
Vitamin D1 IU