Appetizer/Small Plates Entrées

Red Curry Mussels, Gluten Free*

  • 2 portions
  • 110 calories



Mussel, raw 8 oz
Butter, diced 1.5 tbsp
Onion, julienne 1 oz
Celery, julienne 2 tbsp
Leek, julienne 0.75 oz
Maggi Thai Style Red Curry Paste 6 x 14.4 ounces 2 tsp
White wine, dry 2 tbsp
Coconut milk, 1/2 cup 4 fl.oz
Cilantro, chopped 1 tbsp


  1. Clean mussels. Be sure all mussels are tightly closed and discard any open mussels.
  2. Add butter to a sauté pan and sauté the onions, celery, leek, and Maggi Thai Style Red Curry Paste until the vegetables are soft and translucent.
  3. Add mussels and deglaze with white wine. Reduce by 3/4.
  4. Add coconut milk and simmer until mussels open up.
  5. Garnish with chopped cilantro.

*When using Gluten Free ingredients, recipes, and proper back of house procedures

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy110 kcal
Protein14 g
Fats, total3 g
Carbohydrate, total7 g
Sugars, total1 g
Fats, saturated1 g
Fiber, total dietary1 g
Sodium333 mg
Calcium39 mg
Cholesterol32 mg
Iron5 mg
Vitamin C12 mg
Vitamin D0 IU