Appetizer/Small Plates Entrées

Red Curry Mussels, Gluten Free*

  • 2 portions
  • 110 calories



Mussel, raw 8 oz
Butter, diced 1.5 tbsp
Onion, julienne 1 oz
Celery, julienne 2 tbsp
Leek, julienne 0.75 oz
Maggi Thai Style Red Curry Paste 6 x 14.4 ounces 2 tsp
White wine, dry 2 tbsp
Coconut milk, 1/2 cup 4 fl.oz
Cilantro, chopped 1 tbsp


  1. Clean mussels. Be sure all mussels are tightly closed and discard any open mussels.
  2. Add butter to a sauté pan and sauté the onions, celery, leek, and Maggi Thai Style Red Curry Paste until the vegetables are soft and translucent.
  3. Add mussels and deglaze with white wine. Reduce by 3/4.
  4. Add coconut milk and simmer until mussels open up.
  5. Garnish with chopped cilantro.

*When using Gluten Free ingredients, recipes, and proper back of house procedures

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 110 kcal
Protein 14 g
Fats, total 3 g
Carbohydrate, total 7 g
Sugars, total 1 g
Fats, saturated 1 g
Fiber, total dietary 1 g
Sodium 333 mg
Calcium 39 mg
Cholesterol 32 mg
Iron 5 mg
Vitamin C 12 mg
Vitamin D 0 IU