Spicy Tamarind Rojak

  • 0:25 TIME
  • 10 portions
  • 166 calories

Preparation

Ingredients

Light brown sugar, or Palm sugar, 1 cup5 oz
Tamarinds, raw, Concentrate or Pulp, 1/2 cup4 oz
Peanuts, all types, raw, roasted and chopped, 1/2 cup2.5 oz
Soy sauce, sweet, 4 tbsp.2 fl.oz
Maggi Spicy Seasoning 6 x 400 ml, 4 tbsp.1.5 fl.oz
Fish sauce, 2 tbsp.0.5 fl.oz
Jicama, bite size slices, 2 cups14 oz
Cucumber, bite size slices, 2 cups9 oz
Pineapple, bite size slices, 2 cups9 oz
Red bell pepper, bite size slices, 1 cup5 oz
Mango, ripe, or Green apples, bite size slices, 1 cup5 oz

Method

  1. In a saucepan, combine sugar, tamarind concentrate, peanuts, sweet soy sauce, Spicy Seasoning, and fish sauce to make a dressing. Bring to a boil. Remove from heat and cool to room temperature.
  2. Combine the jicama, cucumber, pineapple, peppers and mangos.
  3. Gently fold in dressing. Mix well and taste. Adjust seasoning by adding Spicy Seasoning and sugar.

Garnish with chopped roasted peanuts and toasted sesame seeds for extra crunch.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy166 kcal
Protein3 g
Fats, total4 g
Carbohydrate, total33 g
Sugars, total27 g
Fats, saturated1 g
Fiber, total dietary4 g
Sodium402 mg
Calcium42 mg
Cholesterol0 mg
Iron1 mg
Vitamin C45 mg
Vitamin D0 IU

Products used in the recipe