Appetizer/Small Plates Entrées

Sun Dried Tomato Bruschetta

  • 0:10 TIME
  • 38 portions
  • 118 calories

Preparation

Ingredients

Minor's Sun Dried Tomato Pesto Flavor Concentrate Gluten Free 6 x 13.6 ounces13.6 oz
Olive oil0.5 cup
Balsamic vinegar0.25 cup
French bread, baquette, sliced 1/4 inch thick13.5 oz
Goats cheese, soft, crumbled20 oz

 

Method

  1. In a bowl, combine Sun Dried Tomato Pesto, oil and vinegar until liquid is absorbed.
  2. Slightly toast French bread.
  3. For each hors d'oeuvre, spread 1/2 oz goat cheese on top of 1 slice of bread. Top with 1 tbsp of Sun Dried Tomato Pesto spread.

Garnish with fresh basil.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy118 kcal
Protein5 g
Fats, total7 g
Carbohydrate, total8 g
Sugars, total2 g
Fats, saturated3 g
Fiber, total dietary1 g
Sodium248 mg
Calcium41 mg
Cholesterol8 mg
Iron1 mg
Vitamin C0 mg
Vitamin D2 IU