Appetizer/Small Plates Entrées

Thai Red Curry and Lamb Flatbread

  • 0:14 TIME
  • 28 portions
  • 450 calories

Preparation

Ingredients

Tomato sauce, canned, no salt added, or Low Sodium 30 oz
Maggi Thai Style Red Curry Paste 6 x 14.4 ounces 3 tbsp
Bread, kneel down (Navajo), or Naan Bread, 28 each 7 lb
Cheese, mozzarella, part skim milk, low moisture, shredded 28 oz
Cauliflower, florets 28 oz
Lamb, ground, cooked 28 oz
Pine nut, 2 cups 7 oz
Cilantro, chopped 2.33 cup

Method

  1. Combine tomato sauce and Thai Style Red Curry Paste.
  2. Spread tomato sauce on naan. Sprinkle with cheese, cauliflower, lamb and pine nuts.
  3. Bake in a pizza oven at 400°F for 7-9 minutes.
  4. Slice and sprinkle with cilantro.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 450 kcal
Protein 21 g
Fats, total 19 g
Carbohydrate, total 50 g
Sugars, total 7 g
Fats, saturated 6 g
Fiber, total dietary 1 g
Sodium 365 mg
Calcium 230 mg
Cholesterol 43 mg
Iron 3 mg
Vitamin C 16 mg
Vitamin D 5 IU