Appetizer/Small Plates Entrées

Thai Red Curry and Lamb Flatbread

  • 0:14 TIME
  • 28 portions
  • 450 calories

Preparation

Ingredients

Tomato sauce, canned, no salt added, or Low Sodium 30 oz
Maggi Thai Style Red Curry Paste 6 x 14.4 ounces 3 tbsp
Bread, kneel down (Navajo), or Naan Bread, 28 each 7 lb
Cheese, mozzarella, part skim milk, low moisture, shredded 28 oz
Cauliflower, florets 28 oz
Lamb, ground, cooked 28 oz
Pine nut, 2 cups 7 oz
Cilantro, chopped 2.33 cup

Method

  1. Combine tomato sauce and Thai Style Red Curry Paste.
  2. Spread tomato sauce on naan. Sprinkle with cheese, cauliflower, lamb and pine nuts.
  3. Bake in a pizza oven at 400°F for 7-9 minutes.
  4. Slice and sprinkle with cilantro.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy450 kcal
Protein21 g
Fats, total19 g
Carbohydrate, total50 g
Sugars, total7 g
Fats, saturated6 g
Fiber, total dietary1 g
Sodium365 mg
Calcium230 mg
Cholesterol43 mg
Iron3 mg
Vitamin C16 mg
Vitamin D5 IU