Trio White Sauce & Cream-Style Soup Mix 8 x 16 ounces
A white sauce with subtle savory seasonings and a creamy texture. Ideal as base for all white sauces or soups. Perfect as component in speed scratch cooking or cook & chill operations.
Preparation
Ingredients
| Tomatillos, sauce | 16 oz |
| Trio White Sauce Mix, prepared | 8 oz |
| Creamed corn, canned | 15 oz |
| Corn, canned, drained | 8 oz |
| Sour cream | 4 oz |
| Poblano peppers, roasted, diced | 1 tbsp |
| Monterey cheese, shredded | 4 oz |
Method
- In a sauce pot over medium heat, warm tomatillo sauce. Add prepared White Cream Sauce, creamed corn, corn, and sour cream. Mix until well blended and heated throughout. Fold in roasted poblano peppers and cheese. Serve warm. If your prefer a smooth sauce, place in food processor for 30-60 seconds.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 41 kcal |
| Protein | 1 g |
| Fats, total | 1 g |
| Carbohydrate, total | 6 g |
| Sugars, total | 1 g |
| Fats, saturated | 1 g |
| Fiber, total dietary | 1 g |
| Sodium | 50 mg |
| Calcium | 22 mg |
| Cholesterol | 3 mg |
| Iron | 0 mg |
| Vitamin C | 2 mg |
| Vitamin D | 1 IU |
Products used in the recipe
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