Tomatillo Cream Sauce

  • 48 Portions
  • 41 calories



Tomatillos, sauce16 oz
Trio White Sauce Mix, prepared8 oz
Creamed corn, canned15 oz
Corn, canned, drained8 oz
Sour cream4 oz
Poblano peppers, roasted, diced1 tbsp
Monterey cheese, shredded4 oz



  1. In a sauce pot over medium heat, warm tomatillo sauce. Add prepared White Cream Sauce, creamed corn, corn, and sour cream. Mix until well blended and heated throughout. Fold in roasted poblano peppers and cheese. Serve warm. If your prefer a smooth sauce, place in food processor for 30-60 seconds.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy41 kcal
Protein1 g
Fats, total1 g
Carbohydrate, total6 g
Sugars, total1 g
Fats, saturated1 g
Fiber, total dietary1 g
Sodium50 mg
Calcium22 mg
Cholesterol3 mg
Iron0 mg
Vitamin C2 mg
Vitamin D1 IU