Entrées Snacks

Tuscan Shrimp Special Macaroni and Cheese

  • 1:30 TIME
  • Difficulty
  • 24 portions
  • 221 calories

Preparation

Ingredients

Stouffer's Macaroni and Cheese 4 x 98 ounces 98 oz
Shrimp, frozen, small or medium, thawed 48 oz
Virgin Olive oil 2 tbsp
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound 2 tbsp
Minor's Sun Dried Tomato Pesto Flavor Concentrate Gluten Free 6 x 13.6 ounces 1 cup
White wine 0.5 cup
Artichoke heart, canned and drained, cooked, cut in halves or quarters 2 cup
Peas, green, frozen 2 cup
Cherry tomato, cut in halves 2 cup
Parsley, fresh, coarsely chopped 2 tbsp
Pesto, (optional) 0.5 cup

Method

  1. Prepare Macaroni and Cheese per package directions.
  2. Sauté Shrimp in hot olive oil until slightly opaque, tossing frequently.
  3. Add Roasted Garlic Concentrate, Sun Dried Tomato Pesto Concentrate, and toss to coat.
  4. Deglaze with white wine, cook 1 minute.
  5. Add artichoke hearts, peas, and tomatoes. Add parsley, and if desired, pesto.
  6. Place 4 oz of hot Macaroni and Cheese into serving dish, top with 1/2 cup of hot, sautéed shrimp. Mix.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 221 kcal
Protein 16 g
Fats, total 9 g
Carbohydrate, total 19 g
Sugars, total 3 g
Fats, saturated 4 g
Fiber, total dietary 2 g
Sodium 955 mg
Calcium 172 mg
Cholesterol 85 mg
Iron 1 mg
Vitamin C 0 mg
Vitamin D 1 IU