Entrées Snacks

Tuscan Shrimp Special Macaroni and Cheese

  • 1:30 TIME
  • 24 Portions
  • 221 calories
  • easy



Stouffer's Macaroni and Cheese 4 x 98 ounces98 oz
Shrimp, frozen, small or medium, thawed48 oz
Virgin Olive oil2 tbsp
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound2 tbsp
Minor's Sun Dried Tomato Pesto Flavor Concentrate Gluten Free 6 x 13.6 ounces1 cup
White wine0.5 cup
Artichoke heart, canned and drained, cooked, cut in halves or quarters2 cup
Peas, green, frozen2 cup
Cherry tomato, cut in halves2 cup
Parsley, fresh, coarsely chopped2 tbsp
Pesto, (optional)0.5 cup



  1. Prepare Macaroni and Cheese per package directions.
  2. Sauté Shrimp in hot olive oil until slightly opaque, tossing frequently.
  3. Add Roasted Garlic Concentrate, Sun Dried Tomato Pesto Concentrate, and toss to coat.
  4. Deglaze with white wine, cook 1 minute.
  5. Add artichoke hearts, peas, and tomatoes. Add parsley, and if desired, pesto.
  6. Place 4 oz of hot Macaroni and Cheese into serving dish, top with 1/2 cup of hot, sautéed shrimp. Mix.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy221 kcal
Protein16 g
Fats, total9 g
Carbohydrate, total19 g
Sugars, total3 g
Fats, saturated4 g
Fiber, total dietary2 g
Sodium955 mg
Calcium172 mg
Cholesterol85 mg
Iron1 mg
Vitamin C0 mg
Vitamin D1 IU