Entrées Snacks

Tuscan Shrimp Special Macaroni and Cheese

  • 1:30 TIME
  • Difficulty
  • 24 portions
  • 221 calories



Stouffer's Macaroni and Cheese 4 x 98 ounces 98 oz
Shrimp, frozen, small or medium, thawed 48 oz
Virgin Olive oil 2 tbsp
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound 2 tbsp
Minor's Sun Dried Tomato Pesto Flavor Concentrate Gluten Free 6 x 13.6 ounces 1 cup
White wine 0.5 cup
Artichoke heart, canned and drained, cooked, cut in halves or quarters 2 cup
Peas, green, frozen 2 cup
Cherry tomato, cut in halves 2 cup
Parsley, fresh, coarsely chopped 2 tbsp
Pesto, (optional) 0.5 cup


  1. Prepare Macaroni and Cheese per package directions.
  2. Sauté Shrimp in hot olive oil until slightly opaque, tossing frequently.
  3. Add Roasted Garlic Concentrate, Sun Dried Tomato Pesto Concentrate, and toss to coat.
  4. Deglaze with white wine, cook 1 minute.
  5. Add artichoke hearts, peas, and tomatoes. Add parsley, and if desired, pesto.
  6. Place 4 oz of hot Macaroni and Cheese into serving dish, top with 1/2 cup of hot, sautéed shrimp. Mix.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy221 kcal
Protein16 g
Fats, total9 g
Carbohydrate, total19 g
Sugars, total3 g
Fats, saturated4 g
Fiber, total dietary2 g
Sodium955 mg
Calcium172 mg
Cholesterol85 mg
Iron1 mg
Vitamin C0 mg
Vitamin D1 IU