Veggie Chili with Sweet Earth® Awesome Grounds
Strike the perfect balance of ever-so-sweet and slightly spicy with this vegan chili combing the finest blend of herbs and spices with beans, Sweet Earth® Awesome Grounds, scallions, cilantro and thinly sliced jalapeños to have your customers forever craving more.
Ingredients
-
Neutral oil -- 2 Tbsp
-
White onion, ¼” dice -- 1 ea
-
Garlic, minced -- 2 Tbsp
-
Sweet Earth Awesome Grounds -- 2 lbs
-
Black beans, drained and rinsed -- 4 oz
-
Red kidney beans, drained and rinsed -- 4 oz
-
All-purpose flour -- 2 Tbsp
-
Chili spice mix -- 1 Tbsp
-
Crushed tomatoes -- 16 oz
-
Vegetable broth -- 16 oz
-
Scallions, thinly sliced -- ¼ cup
-
Cilantro, chiffonade -- ¼ cup
-
Jalapenos, sliced thinly into rings -- ¼ cup
Preparation
-
1In a medium sauce pan over medium high heat, add oil, onions, garlic, grounds, and black beans. Cook for 3-5 minutes, stirring frequently, until the onions are aromatic and translucent.
-
2Add flour and spice mix; fold ingredients together until flour coats all the ingredients.
-
3Add broth and tomatoes; bring to a simmer. Cook chili until the starchiness of the flour is cooked out.
-
4Season with salt and black pepper and transfer to containers and serve with scallion, cilantro, jalapeno, and white onion.
Tips:
Using a whisk is a great tool to break up the grounds into even sized pieces throughout the cooking process. This recipe is also great with Mindful Chik’n – I would recommend pre-searing the Chik’n with the spices to develop additional and deeper flavor.
Components
