Vietnamese Coconut Coffee

  • Preparation time
    5 min
  • Difficulty Easy
  • Number of servings
    1
Ingredients
  • Dark Roast Coffee, strong -- 3/4 cup
  • Sweetened Condensed Coconut Milk -- 2 Tbsp
  • Coffee mate Coconut Creme -- 2 ea
Preparation
  • 1
    Pour Sweetened condensed milk and Coffee mate coconut crème to bottom of serving vessel.
  • 2
    Add 6 oz. of strong dark roast coffee over condensed milk mixture.
  • 3
    Stir until uniform.
  • 4
    Add ice if you want to serve cold.
Nutritional facts per serving
Energy
2.7 kcal | 0.0 %
Protein
0.2 g | 40.0 %
Carbohydrates
0.1 g | 21.0 %
Sugars
0.1 g
Fiber
0.0 g
Sodium
3.9 mg
Fats
0.1 g | 38.0 %
Saturated Fats
0.0 g
Components