Vietnamese Coconut Coffee

  • Preparation time
    5 min
  • Difficulty Easy
  • Number of servings
    1
Ingredients
  • Dark Roast Coffee, strong -- 3/4 cup
  • Sweetened Condensed Coconut Milk -- 2 Tbsp
  • Coffee mate Coconut Creme -- 2 ea
Preparation
  • 1
    Pour Sweetened condensed milk and Coffee mate coconut crème to bottom of serving vessel.
  • 2
    Add 6 oz. of strong dark roast coffee over condensed milk mixture.
  • 3
    Stir until uniform.
  • 4
    Add ice if you want to serve cold.
Components