Vietnamese Coconut Coffee

Vietnamese Coconut Coffee

Vietnamese Coconut Coffee

Preparation time
5 min
Difficulty Easy
Number of servings
1

Ingredients

Dark Roast Coffee, strong -- 3/4 cup
Sweetened Condensed Coconut Milk -- 2 Tbsp
Coffee mate Coconut Creme -- 2 ea

Preparation

1

Pour Sweetened condensed milk and Coffee mate coconut crème to bottom of serving vessel.
2

Add 6 oz. of strong dark roast coffee over condensed milk mixture.
3

Stir until uniform.
4

Add ice if you want to serve cold.

Components