Vietnamese Coconut Coffee
Ingredients
-
Dark Roast Coffee, strong -- 3/4 cup
-
Sweetened Condensed Coconut Milk -- 2 Tbsp
-
Coffee mate Coconut Creme -- 2 ea
Preparation
-
1Pour Sweetened condensed milk and Coffee mate coconut crème to bottom of serving vessel.
-
2Add 6 oz. of strong dark roast coffee over condensed milk mixture.
-
3Stir until uniform.
-
4Add ice if you want to serve cold.
Nutritional facts per serving
Energy
2.7 kcal
| 0.0 %
Protein
0.2 g
| 40.0 %
Carbohydrates
0.1 g
| 21.0 %
Sugars
0.1 g
Fiber
0.0 g
Sodium
3.9 mg
Fats
0.1 g
| 38.0 %
Saturated Fats
0.0 g
Components