Vietnamese Coconut Coffee

Vietnamese Coconut Coffee

Vietnamese Coconut Coffee

Preparation time
5 min
Difficulty Easy
Number of servings
1

Ingredients

Dark Roast Coffee, strong -- 3/4 cup
Sweetened Condensed Coconut Milk -- 2 Tbsp
Coffee mate Coconut Creme -- 2 ea

Preparation

1

Pour Sweetened condensed milk and Coffee mate coconut crème to bottom of serving vessel.
2

Add 6 oz. of strong dark roast coffee over condensed milk mixture.
3

Stir until uniform.
4

Add ice if you want to serve cold.

Nutritional facts per serving

Energy

2.7 kcal | 0.0 %

Protein

0.2 g | 40.0 %

Carbohydrates

0.1 g | 21.0 %

Sugars

0.1 g

Fiber

0.0 g

Sodium

3.9 mg

Fats

0.1 g | 38.0 %

Saturated Fats

0.0 g

Components