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Vietnamese Coconut Coffee

  • 5 min
  • Easy
  • 1
  • Dark Roast Coffee, strong -- 3/4 cup
  • Sweetened Condensed Coconut Milk -- 2 Tbsp
  • Coffee mate Coconut Creme -- 2 ea
Preparation
1
Pour Sweetened condensed milk and Coffee mate coconut crème to bottom of serving vessel.
2
Add 6 oz. of strong dark roast coffee over condensed milk mixture.
3
Stir until uniform.
4
Add ice if you want to serve cold.
Components