Vietnamese Coconut Coffee
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Dark Roast Coffee, strong -- 3/4 cup
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Sweetened Condensed Coconut Milk -- 2 Tbsp
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Coffee mate Coconut Creme -- 2 ea
Preparation
1
Pour Sweetened condensed milk and Coffee mate coconut crème to bottom of serving vessel.
2
Add 6 oz. of strong dark roast coffee over condensed milk mixture.
3
Stir until uniform.
4
Add ice if you want to serve cold.
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