Side Dishes

Whipped Sweet Potatoes with Glazed Pecan Topping

  • 0:35 TIME
  • 20 portions
  • 330 calories

Preparation

Ingredients

Nuts, pecans, lightly toasted 8.5 oz
Brown sugar 4 oz
Butter, slightly salted, softened 4 oz
Stouffer's Whipped Sweet Potatoes 4 x 96 ounces, thawed, (1 tray) 96 oz

Method

  1. In a small bowl, combine pecans, sugar, and butter until well blended.
  2. Uncover Whipped Sweet Potatoes and top with pecan mixture. Bake uncovered according to label directions.

For variation, place marshmallow on top of Whipped Sweet Potatoes before baking.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 330 kcal
Protein 18 g
Fats, total 17 g
Carbohydrate, total 36 g
Sugars, total 28 g
Fats, saturated 4 g
Fiber, total dietary 4 g
Sodium 478 mg
Calcium 58 mg
Cholesterol 12 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 3 IU