Bowl of Whipped Sweet Potatoes with Glazed Pecan Topping featuring Stouffer's products

Side Dishes

Whipped Sweet Potatoes with Glazed Pecan Topping

0:35 TIME
20 portions

Print

Preparation

Ingredients

Nuts, pecans, lightly toasted	8.5 oz
Brown sugar	4 oz
Butter, salted, softened	4 oz
Stouffer's Whipped Sweet Potatoes 4 x 96 ounces, thawed	96 oz

Method

In a small bowl, combine pecans, sugar, and butter until well blended.
Uncover Whipped Sweet Potatoes and top with pecan mixture. Bake uncovered according to label directions.

For variation, place marshmallow on top of Whipped Sweet Potatoes before baking.

Products used in the recipe

Stouffer's Whipped Sweet Potatoes 4 x 96 oz Tray

Stouffer's Whipped Sweet Potatoes 4 x 96 ounces

Fluffy whipped sweet potatoes lightly seasoned with molasses.

See Product Details

Related Recipe

Plate featuring Medley of Vegetables with Chef-Mate Golden Cheese Sauce

Medley of Vegetables with Golden Cheese Sauce

0:11 TIME
48 portions
166 calories

Plate of Mason Dixon Grits with Minor's Pork Gravy Mix

Sauces/Gravies Side Dishes

Mason Dixon Grits

10 portions
270 calories

Bowl of Spaghetti Squash with Roasted Vegetable Medley featuring Minor’s products

Entrées Side Dishes

Spaghetti Squash with Roasted Vegetable Medley

0:45 TIME
7 portions
213 calories

Serving of White Cheddar Harvest Bowl featuring Stouffer’s products

Entrées Side Dishes

White Cheddar Harvest Bowl

0:40 TIME
10 portions