Bowl of Whipped Sweet Potatoes with Glazed Pecan Topping featuring Stouffer's products
Side Dishes

Whipped Sweet Potatoes with Glazed Pecan Topping

  • 0:35 TIME
  • 20 portions

Preparation

Ingredients

Nuts, pecans, lightly toasted8.5 oz
Brown sugar4 oz
Butter, salted, softened4 oz
Stouffer's Whipped Sweet Potatoes 4 x 96 ounces, thawed96 oz

 

Method

  1. In a small bowl, combine pecans, sugar, and butter until well blended.
  2. Uncover Whipped Sweet Potatoes and top with pecan mixture. Bake uncovered according to label directions.

For variation, place marshmallow on top of Whipped Sweet Potatoes before baking.

Products used in the recipe

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