Sauces/Gravies

Zip Sauce featuring Maggi Seasoning

  • 0:07 TIME
  • Difficulty
  • 108 portions
  • 30 calories

Preparation

Ingredients

Maggi Seasoning 6 x 27 fluid ounces 2 fl.oz
Minor's Culinary Cream 2 x 5 pounds 1 tbsp
Butter, unsalted, diced, cold 1 lb

Method

  1. In a small sauce pot whisk together the Liquid Seasoning and Culinary Cream.
  2. Bring to a simmer over medium heat.
  3. Use a wire whip to slowly emulsify the butter into the sauce.

Serve as a sauce for steaks, chops, and even vegetables.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 30 kcal
Protein 0 g
Fats, total 3 g
Carbohydrate, total 0 g
Sugars, total 0 g
Fats, saturated 2 g
Fiber, total dietary 0 g
Sodium 52 mg
Calcium 1 mg
Cholesterol 9 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 3 IU