Stouffer's

Stouffer's Cheesy Potato Bake with Bacon Added 4 x 76 ounces

A heart combination of diced potatoes and savory bacon pieces baked with aged Cheddar cheese sauce, a topping of lightly browned, crunchy breadcrumbs and parsley.

Made with 100% real cheese. 0 g Trans Fat per serving. A hearty home-style taste and appearance. Holds well on a steam table or buffet.

Nestlé Code: 
11003944
Nestlé Case Code: 
10013800301632

Nutritional Value

Ingredients

SKIM MILK, POTATOES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), BREAD CRUMBS (BLEACHED WHEAT FLOUR, 2% OR LESS OF SUGAR, YEAST, SALT), SOYBEAN OIL, 2% OR LESS OF BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, SPICES, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), LACTIC ACID, CALCIUM LACTATE.  CONTAINS: WHEAT, MILK INGREDIENTS.

Allergens

WHEAT, MILK

Nutritional Fact

 Per 1/2 cup (120 g)Daily Value (%)Per 100 g
Calories160 calories 133 calories
Calories from Fat60 calories 55.26 calories
Total Fat7 g116.14 g
Saturated Fat3.5 g182.91 g
Trans Fat0 g 0.14 g
Cholesterol15 mg513.7 mg
Sodium500 mg21410 mg
Carbohydrate16 g513 g
Dietary Fiber1 g40.7 g
Sugars2 g 2 g
Protein8 g 6.38 g
Vitamin A 00.6 IU
Vitamin C 63 mg
Calcium 20156 mg
Iron 00 mg
Potassium  180 mg
Polyunsaturated Fat  1.22 g
Monounsaturated Fat  1.54 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For Food Safety and Quality, follow cooking instructions: Cook product to an internal temperature of 165°F.

CONVECTION OVEN 325°F Preheated: Remove lid. Cook Frozen (0°F) product 50-60 minutes/Thawed (40°For less) product 30-40 minutes. 

CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product 50-60 minutes/Thawed (40°F or less) product 30-40 minutes. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe dish. Cook 8 oz Thawed (40°F or less) product on High Power for 1 ½ - 2 ½ minutes. 

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4x76 oz
Pack Yield76 oz
Case Yield304 oz (19 lb)
Servings Per Case72
Net Weight19 lbs
Gross Weight20.5 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Stir in diced or julienne red and green peppers. Spoon into individual casseroles; top with sauteed sliced onions and fresh chopped tomatoes.

Meal Requirements

Serving Size1/2 cup
Purchase Unit4 x 76 oz.
Servings Per Purchase Unit72
Purchase Units Per 100 Servings1.4 cases