Stouffer's

Stouffer's Chicken and Dumplings 4 x 95 ounces

Tender flat dumplings and hearty pieces of cooked chicken meat together in a lightly seasoned chicken cream sauce. Homemade in appearance. Warm and welcoming with every bite.

Versatile dish that holds well on a steam table and is perfect for a buffet or deli take-out. A good source of Calcium.

Nestlé Code: 
11003946
Nestlé Case Code: 
10013800301250

Nutritional Value

Ingredients

SKIM MILK, BLANCHED DUMPLINGS (WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN MEAT, SOYBEAN OIL, CHICKEN FAT, 2% OR LESS OF WATER, COOKED MECHANICALLY SEPARATED CHICKEN, SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, MODIFIED TAPIOCA AND CORN STARCH, SUGAR, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, SODIUM PHOSPHATE, ONION POWDER,  MUSHROOMS, AUTOLYZED YEAST EXTRACT, SPICES, PALM OIL, DRIED ONIONS, CORN OIL, NATURAL FLAVORS, CHICKEN POWDER, FLAVORS, CANOLA OIL, TURMERIC, LACTIC ACID, L-METHIONINE, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, ONION JUICE, XANTHAN GUM, GARLIC JUICE. CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.

Allergens

EGG, WHEAT, MILK, SOY

Nutritional Fact

 Per 1 Cup (255 g)Daily Value (%)Per 100 g
Calories340 calories 132 calories
Total Fat17 g226.8 g
Saturated Fat3.5 g181.4 g
Trans Fat0 g 0.1 g
Polyunsaturated Fat  2.5 g
Monounsaturated Fat  2 g
Cholesterol35 mg1213.3 mg
Sodium1040 mg45408 mg
Carbohydrate31 g1112.1 g
Dietary Fiber< 1 g30.3 g
Sugars7 g 2.9 g
Added Sugars< 1 g20.3 g
Protein15 g 5.9 g
Vitamin D1.5 mcg60.6 mcg
Calcium270 mg20108 mg
Iron1.7 mg80.7 mg
Potassium380 mg8152 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. 

CONVECTION OVEN 325°F Preheated: Do not loosen lid. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 60-65 min./Thawed (40°F or less) product for 25-30 min. 

CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 1 hr. 15-20 min./Thawed (40°F or less) product for 35-40 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 30-35 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on 50% Power for 2 ½ to 3 min. 

  •  Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4x95 oz.
Pack Yield95 oz
Case Yield380 oz (23-3/4 lb)
Servings Per Case44
Net Weight23.72 lbs
Gross Weight25.5 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

Servings Suggestions

Suggestions

Add chicken broth, sliced carrots and celery for a hearty, colorful chicken stew. Spoon into individual casseroles; garnish with fresh parsley or top with warm biscuits. Serve with a crusty roll and black eyed peas or a colorful vegetable medley.

Meal Requirements

Serving Size1 cup
Purchase Unit4 x 95 oz.
Servings Per Purchase Unit44
Purchase Units Per 100 Servings2.3 cases