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Stouffer’s Chicken and Dumplings 4 x 95 ounces Tray

Tender flat dumplings and hearty pieces of cooked chicken meat together in a lightly seasoned creamy sauce. 

Versatile dish that holds well on a steam table and is perfect for a buffet or deli take-out. A good source of Calcium.

Nestle Code:
11003946
Nestle Case Code:
10013800301250
NUTRITIONAL VALUE

Ingredients

SKIM MILK, BLANCHED DUMPLINGS (WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN MEAT, SOYBEAN OIL, CHICKEN FAT, 2% OR LESS OF WATER, COOKED MECHANICALLY SEPARATED CHICKEN, SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, MODIFIED TAPIOCA AND CORN STARCH, SUGAR, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, SODIUM PHOSPHATE, ONION POWDER, MUSHROOMS, AUTOLYZED YEAST EXTRACT, SPICES, PALM OIL, DRIED ONIONS, CORN OIL, NATURAL FLAVORS, CHICKEN POWDER, FLAVORS, CANOLA OIL, TURMERIC, LACTIC ACID, LMETHIONINE, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, ONION JUICE, XANTHAN GUM, GARLIC JUICE.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.

Nutritional Facts
  Per 1 Cup (255 g) Daily Value (%)
Calories 340 calories  
Total Fat 17 g 22
Saturated Fat 3.5 g 18
Trans Fat 0 g  
Cholesterol 35 mg 12
Sodium 1040 mg 45
Carbohydrate 31 g 11
Dietary Fiber < 1 g 3
Sugars 7 g  
Includes Added Sugars < 1 g  
Protein 15 g 30
Vitamin D 1.5 mcg 6
Calcium 270 mg 20
Iron 1.7 mg 8
Potassium 380 mg 8


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

For food safety and quality, follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. 

CONVECTION OVEN 325°F Preheated: Do not loosen lid. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 60-65 min./Thawed (40°F or less) product for 25-30 min. 

CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 1 hr. 15-20 min./Thawed (40°F or less) product for 35-40 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 30-35 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on 50% Power for 2 ½ to 3 min. 

  •  Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x95 oz.
Pack Yield 95 oz
Case Yield 380 oz (23-3/4 lb)
Servings Per Case 44
Net Weight 23.72 lbs
Gross Weight 25.5 lbs
Case Height 4.7 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.747 ft3
Cases Per Layer 7
Layers Per Pallet 13
Total Cases Per Pallet 91
SERVING SUGGESTIONS

Suggestions

Add chicken broth, sliced carrots and celery for a hearty, colorful chicken stew. Spoon into individual casseroles; garnish with fresh parsley or top with warm biscuits. Serve with a crusty roll and black eyed peas or a colorful vegetable medley.

 

Meal Requirements
Serving Size 1 cup
Purchase Unit 4 x 95 oz.
Servings Per Purchase Unit 44
Purchase Units Per 100 Servings 2.3 cases