Stouffer's

Stouffer's Chipotle Macaroni and Cheese

Tender macaroni noodles smothered in chipotle cheese sauce made with red peppers, green onions and jalapeños and topped with Monterey Jack cheese adds a spicy twist to a traditional favorite.
  • Macaroni with Chipotle Cheese Sauce 4 x 72 ounce pouch
  • Shredded Monterey Jack Cheese 1 x 8 ounce pouch

Excellent Source of Calcium. Serve as is or customize with your own ingredients.  Mix with your choice of cooked protein for a great take-home meal for your customers.

Nestlé Code: 
12298012
Nestlé Case Code: 
00013800820075

NUTRITIONAL VALUE

Ingredients

MACARONI AND CHEESE (BLANCHED ENRICHED MACARONI [WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, AMERICAN CHEESE SPREAD [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM], RED PEPPERS, CHEESE SAUCE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, WHEY, ENZYME MODIFIED CHEESE {PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES}, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID {PRESERVATIVE}], MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, WHEY], NEUFCHATEL CHEESE [ PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}], 2% OR LESS OF SOYBEAN OIL, GREEN ONIONS, MODIFIED CORNSTARCH, SALT, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEASONING [CHEDDAR AND MONTEREY JACK CHEESES {CULTURED MILK, SALT, ENZYMES}, WHEY, SOYBEAN OIL, SALT, MALTODEXTRIN, SOUR CREAM {CULTURED CREAM, NONFAT MILK}, NATURAL FLAVOR, DISODIUM PHOSPHATE, CULTURED WHEY, CITRIC ACID, LACTIC ACID, ANNATTO], ROASTED RED BELL PEPPER PUREE, MALTODEXTRIN, SPICES, ONION PUREE, JALAPENOS [JALAPENOS, VINEGAR, SALT, NATURAL FLAVOR], MONO- AND DIGLYCERIDES, CORN OIL, OLIVE OIL, SUGAR, MOLASSES, CARROT PUREE, CELERY, DRIED ONIONS, PALM OIL, AUTOLYZED YEAST EXTRACT, GARLIC PUREE, VINEGAR, XANTHAN GUM, GUAR GUM, LACTIC ACID, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SMOKE FLAVORING), MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, PEPPER BLEND [JALAPENO, HABANERO, SERRANO, AND RED BELL PEPPERS], CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]). CONTAINS: MILK, EGG, SOY, WHEAT INGREDIENTS.

Allergens

Milk, Egg, Soy, Wheat

Nutritional Facts

 1 cup (259 g)Daily Value (%)Per 100 g
Calories470 calories 110 calories
Calories from Fat230 calories 90 calories
Total Fat26 g4010 g
Saturated Fat12 g604.6 g
Trans Fat1 g 0.3 g
Cholesterol50 mg1719 mg
Sodium1460 mg61564 mg
Carbohydrate41 g1415.9 mg
Dietary Fiber1 g40.5 g
Sugars10 g 3.8 g
Protein17 g 6.6 g
Vitamin A 10205 IU
Vitamin C 154.1 mg
Calcium 35136 mg
Iron 80.6 mg
Potassium  112 mg
Polyunsaturated Fat  1.7 g
Monounsaturated Fat  2.4 g
% daily values are based on a 2000 calorie diet 

 

PREPARATION & STORAGE

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F (74°C). Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

  • Product must be cooked to an internal temperature of 165°F (74°C). Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 720

PRODUCT SPECIFICATIONS

Packaging Information

Pack Size4x72 oz
Pack Yield72 oz
Case Yield288 oz (18 lb)
Servings Per Case32
Net Weight18.5 lbs
Gross Weight20 lbs
Case Height8.75 in
Case Width9.9 in
Case Length12.4 in
Case Cube0.622 ft3
Cases Per Layer15
Layers Per Pallet4
Total Cases Per Pallet60

 

SERVING SUGGESTIONS

Suggestions

Top with cooked chicken, sausage, shrimp or grilled vegetables and shredded Monterey Jack cheese.