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Stouffer’s Classic Lasagna with Bolognese Sauce 4 x 94 ounces Tray

Freshly made lasagna noodles layered with sausage, ricotta cheese and flavorful Bolognese sauce made with chunky tomatoes, onions, carrots, celery, cream and spices.

No preservatives. Freshly made pasta. Made with real cheese. Holds well on buffet, brunch or steam table. Consistent quality, bake or microwave.

Nestle Code:
11003983
Nestle Case Code:
10013800303100
Stouffers Classic Stromboli video

View our Classic Stromboli recipe video

NUTRITIONAL VALUE

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED PORK AND BEEF, WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), ONIONS, 2% OR LESS OF SOYBEAN OIL, GARLIC, SPICES, CARROTS, CELERY, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), MODIFIED CORNSTARCH, SUGAR, SALT, BLEACHED WHEAT FLOUR, CREAM, XANTHAN GUM, YEAST EXTRACT, DRIED GARLIC, CITRIC ACID, OLEORESIN PAPRIKA, FLAVORS

Allergens

CONTAINS: WHEAT, MILK.

Nutritional Facts
  Per 1/12 Package (222 g) Daily Value (%)
Calories 290 calories  
Total Fat 13 g 17
Saturated Fat 5 g 25
Trans Fat 0 g  
Cholesterol 25 mg 8
Sodium 760 mg 33
Carbohydrate 31 g 11
Dietary Fiber 3 g 10
Sugars 7 g  
Includes Added Sugars 2 g 4
Protein 13 g 19
Vitamin D 0.1 mcg 0
Calcium 200 mg 15
Iron 1.2 mg 6
Potassium 360 mg 6


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 325°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook FROZEN (0°F) product 1 hour and 25-30 minutes/THAWED (40°F or less) product 50-55 minutes. 

CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook FROZEN (0°F) product 1 hr. and 50-55 minutes/THAWED (40°F or less) product 55-60 minutes. 

COMBI OVEN 325°F Full Fan Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 5-10 minutes. Cook FROZEN (0°F) product 50-55 minutes/THAWED (40°F or less) product 30-35 minutes. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container. Cook 8 oz THAWED (40°F or less) product 50% Power 4 to 4 1/2 minutes.

  • Product must be cooked to an internal temperature of 165°F.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 360
PRODUCT SPECIFICATIONS

 

Packaging Information
 Pack Size 4x94 oz.
Pack Yield 94 oz
Case Yield 376 oz (23-1/2 lb)
Servings Per Case 48
Net Weight 23.5 lbs
Gross Weight 25.6 lbs
Case Height 4.7 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.747 ft3
Cases Per Layer 7
Layers Per Pallet 13
Total Cases Per Pallet 91
SERVING SUGGESTIONS

Suggestions

Microwave to order; serve in individual ramekins. Excellent with fried eggplant slices and chilled fruit salad.

Meal Requirements
Serving Size 1/12 package
Meat or Meat Alternate 2.25 oz.
Purchase Unit 4 x 94 oz.
Servings Per Purchase Unit 48
Purchase Units Per 100 Servings 2.1 cases