Stouffer's

Stouffer's Classic Lasagna with Bolognese Sauce 4 x 94 ounces

Freshly made lasagna noodles layered with sausage, ricotta cheese and flavorful Bolognese sauce made with chunky tomatoes, onions, carrots, celery, cream and spices.

No preservatives. Freshly made pasta. Made with real cheese. Holds well on buffet, brunch or steam table. Consistent quality, bake or microwave.

Nestlé Code: 
11003983
Nestlé Case Code: 
10013800303100

Nutritional Value

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED PORK AND BEEF, WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), ONIONS, 2% OR LESS OF SOYBEAN OIL, GARLIC, SPICES, CARROTS, CELERY, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), MODIFIED CORNSTARCH, SUGAR, SALT, BLEACHED WHEAT FLOUR, CREAM, XANTHAN GUM, YEAST EXTRACT, DRIED GARLIC, CITRIC ACID, OLEORESIN PAPRIKA WITH SOY LECITHIN, FLAVORS.

CONTAINS: MILK, SOY, WHEAT INGREDIENTS.

Allergens

MILK, SOY, WHEAT

Nutritional Fact

 Per 1/12 Package (222 g)Daily Value (%)Per 100 g
Calories300 calories 139 calories
Total Fat14 g186.54 g
Saturated Fat5 g252.79 g
Trans Fat0 g 0.24 g
Cholesterol30 mg1014.34 mg
Sodium760 mg33348.3 mg
Carbohydrate31 g1114.5 g
Dietary Fiber3 g101.4 g
Sugars6 g 2.7 g
Added Sugars2 g4 
Protein13 g145.89 g
Vitamin D0.1 mcg01.8 mg
Calcium210 mg1586.3 mg
Iron1.4 mg60.13 mg
Potassium360 mg646.2 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 325°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook FROZEN (0°F) product 1 hour and 25-30 minutes/THAWED (40°F or less) product 50-55 minutes. 

CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook FROZEN (0°F) product 1 hr. and 50-55 minutes/THAWED (40°F or less) product 55-60 minutes. 

COMBI OVEN 325°F Full Fan Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 5-10 minutes. Cook FROZEN (0°F) product 50-55 minutes/THAWED (40°F or less) product 30-35 minutes. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container. Cook 8 oz THAWED (40°F or less) product 50% Power 4 to 4 1/2 minutes.

  • Product must be cooked to an internal temperature of 165°F.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4x94 oz.
Pack Yield94 oz
Case Yield376 oz (23-1/2 lb)
Servings Per Case48
Net Weight23.5 lbs
Gross Weight25.6 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

Servings Suggestions

Suggestions

Microwave to order; serve in individual ramekins. Excellent with fried eggplant slices and chilled fruit salad.

Meal Requirements

Serving Size1/12 package
Meat or Meat Alternate2.25 oz.
Purchase Unit4 x 94 oz.
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases