Stouffer's

Stouffer's Corn Pudding 4 x 72 ounces

Whole, sweet kernel corn combined with skim milk, eggs and seasonings for light and fluffy soufflé-like texture. 

No Preservatives. No Artificial Flavors. 0 g of Trans Fat per serving. Holds well on a steam table or buffet.

Nestlé Code: 
11003937
Nestlé Case Code: 
10013800305241

Nutritional Value

Ingredients

CORN, SKIM MILK, EGGS, SOYBEAN OIL, SUGAR, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, SPICE, EXTRACTS OF TURMERIC AND ANNATTO COLORING WITH WHEAT STARCH AND SOYBEAN OIL. CONTAINS: WHEAT, MILK, EGG INGREDIENTS.

Allergens

WHEAT, MILK, EGG

Nutritional Fact

 Per 1/2 cup (127 g)Daily Value (%)Per 100 g
Calories190 calories 147 calories
Calories from Fat80 calories 62.10 calories
Total Fat9 g146.90 g
Saturated Fat2.50 g131.90 g
Trans Fat0 g 0.10 g
Cholesterol80 mg2762 mg
Sodium530 mg22415 mg
Carbohydrate22 g717.20 g
Dietary Fiber1 g41 g
Sugars6 g 4.80 g
Protein5 g 4 g
Vitamin A 025 IU
Vitamin C 00.10 mg
Calcium 435 mg
Iron 20.40 mg
Potassium  143 mg
Polyunsaturated Fat4 g 3.10 g
Monounsaturated Fat2 g 1.60 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure tha product reaches an internal temperature of 200-206°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 275ºF Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0ºF) product for 1 hr. and 15-20 min./Thawed (40ºF or less) product for 55-60 min. 

CONVENTIONAL OVEN 375ºF Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0ºF) product for 1 hr. and 30-35 min./Thawed (40ºF or less) product for 1 hr. 5-10 min. 

MICROWAVE OVEN 1100 WATT: Cook uncovered in microwave-safe container; stir during cooking. Cook 4 oz Thawed (40ºF or less) product 50% Power for 3 1/2 - 4 min. 

  • Bake until golden brown and center is firmly set.
  • Product must be cooked to an internal temperature of 200-206ºF.
  • If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4x72 oz.
Pack Yield72 oz
Case Yield288 oz (18 lb)
Servings Per Case64
Net Weight18 lbs
Gross Weight19.25 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Create a quick and delicious corn chowder by adding lightly sautéed chopped onions, chicken broth, steamed and cubed potatoes, milk and seasonings. Another idea is to spoon into individual casseroles before baking; top with a drizzle of pancake syrup for a touch of country cooking and serve with sausage, baked ham, fried chicken, roast beef or pork.

Meal Requirements

Serving Size1/2 cup
Purchase Unit4 x 72 oz.
Servings Per Purchase Unit64
Purchase Units Per 100 Servings1.56 cases