Stouffer’s Creamed Chipped Beef 4 x 76 ounces Tray
Stouffer’s® Creamed Chipped Beef features tender slices of chipped beef set in a rich, delicious lightly seasoned cream sauce. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- 0g Trans Fat per serving
- Holds well for brunch, buffet, or carry out service.
- No preservatives
- No artificial flavors or colors*
*Added colors from natural sources.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What recipes can I prepare with this product?
You can serve this dish as-is, or try our Creamed Chipped Beef on Focaccia recipe.
What is the hold time for Stouffer’s Creamed Chipped Beef?
This product holds well on the steamtable for up to 4 hours.
Ingredients
SKIM MILK, CHIPPED BEEF CHUNKED AND FORMED (CURED WITH SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, BHT, TBHQ, CITRIC ACID), WATER, SOYBEAN OIL, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, WHEY, POTASSIUM CHLORIDE, LACTOSE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), XANTHAN GUM, SPICE.
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
| 1 /2 cup (123 g) | Daily Value (%) | |
|---|---|---|
| Calories | 160 calories | |
| Total Fat | 11 g | 14 |
| Saturated Fat | 2.5 g | 13 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 4.5 g | |
| Monounsaturated Fat | 2 g | |
| Cholesterol | < 5 mg | 2 |
| Sodium | 550 mg | 24 |
| Carbohydrate | 7 g | 3 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 4 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 80 mg | 6 |
| Iron | 0.9 mg | 4 |
| Potassium | 240 mg | 4 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For Food Safety & Quality, follow cooking instructions: Cook entire product to an internal temperature of 165°F degrees.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 35-40 min. / Thawed (40°F or less) product 20-25 min.
CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 45-50 min. / Thawed (40°F or less) product 25-30 min.
COMBI OVEN 350°F Full Fan Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min. / Thawed (40°F or less) product 20-25 min.
LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product 30-35 min. / Thawed (40°F or less) product 15-20 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power 1 1/2 to 2 min.
- If thawing, the product may be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 300
| Pack Size | 4x76 oz |
|---|---|
| Pack Yield | 76 oz |
| Case Yield | 304 oz (19 lb) |
| Servings Per Case | 72 |
| Net Weight | 18.9596 lbs |
| Gross Weight | 20.4 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
- Stouffer’s Creamed Chipped Beef is excellent served over flaky biscuits, toast points, corn bread, English muffins, or a croissant and garnish with fresh parsley for a classic breakfast or brunch entree.
- Stouffer’s Creamed Chipped Beef Delicious over baked potato, steamed rice or al denté egg noodles.
- Feature Stouffer’s Creamed Chipped Beef in a puff pastry shell or fried potato basket.
- Spoon Stouffer’s Creamed Chipped Beef over a vegetable omelet and garnish with chopped green onions.
- Stir in sautéed mushrooms and red and green peppers strips for a unique presentation.
| Serving Size | 1/2 cup (123 g) |
|---|---|
| Purchase Unit | 4 x 76 oz |
| Servings Per Purchase Unit | 72 |
| Purchase Units Per 100 Servings | 1.4 cases |
