Stouffer's

Stouffer's Escalloped Apples 4 x 72 ounces

Tart Jonathan apples cooked in their own juices, finished with cinnamon and sugar.

Made with fresh apples. No artificial flavors. No artificial colors. Versatile item that is ideal as-is or as a base for a signature item. One serving is rich in Vitamin C.

Nestlé Code: 
11000351
Nestlé Case Code: 
10013800304237

Nutritional Value

Ingredients

APPLES, SUGAR, 2% OR LESS OF SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, ASCORBIC ACID, SPICE. CONTAINS WHEAT INGREDIENTS.

Allergens

WHEAT

Nutritional Fact

 Per 2/3 cup (158 g)Daily Value (%)Per 100 g
Calories170 calories 110 calories
Calories from Fat20 calories 12.78 calories
Total Fat2 g31.42 g
Saturated Fat0 g00.21 g
Trans Fat0 g 0 g
Cholesterol0 mg00 mg
Sodium0 mg00 mg
Carbohydrate38 g1324.1 g
Dietary Fiber2 g81 g
Sugars32 g 20.3 g
Protein0 g 0.29 g
Vitamin A 00 IU
Vitamin C 100260 mg
Calcium 00 mg
Iron 00.16 mg
Potassium  78.8 mg
Polyunsaturated Fat  0.83 g
Monounsaturated Fat  0.31 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 300°F Preheated: Remove lid. Place tray on a baking sheet. Stir halfway through during cooking; replace lid. Cook Frozen (0°F) product for 30-35 min./Thawed (40°F or less) product for 15-20 min.

CONVENTIONAL OVEN 400°F Preheated:  Remove lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min. L

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 30-35 min./Thawed (40°F or less) product for 15-20 min.

MICROWAVE OVEN 1100 Watt: Cook uncovered in microwave safe container; stir. Cook 8 oz Thawed (40°F or less) product 50% Power for 2 to 2 1/2 min. 

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.

  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

 

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4x72 oz.
Pack Yield72 oz (4-1/2 lb)
Case Yield288 oz (18 lb)
Servings Per Case52
Net Weight18 lbs
Gross Weight19.3 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Serve with roast chicken or pork. Serve with pancakes and sausage. Perfect base for apple pie filling or can be used for strudel, dumplings, or cobbler. Serve warm over vanilla ice cream and top with caramel sauce, whipped cream and chopped nuts. Stir in whole cranberry sauce to make a cran-apple relish. Add to muffin or fritter batter.

Meal Requirements

Serving Size2/3 cup
Purchase Unit4x72 oz.
Servings Per Purchase Unit52
Purchase Units Per 100 Servings1.9 cases