Stouffer's

Stouffer's Ready-to-Eat Chicken Pot Pie (12 x 11.5 ounces)

  • Ready-to-Eat
  • Scratch-made taste
  • Can be held hot for up to 4 hours
  • 12 servings per bulk case
  • No Artificial Flavors
  • No Artificial Colors (colors from natural sources)

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Save time and labor with Stouffer's Ready-to-Eat Chicken Pot Pie. Simply open the individually packaged chicken pot pies and place them in a grab-and-go container, cold case, or hot case for up to 4 hours.

Stouffer's Ready-to-Eat Chicken Pot Pie features tender white-meat chicken and savory veggies in creamy gravy, surrounded by a flaky crust. Pot pie by the box offers easy, scratch-made taste for your take-home offering.

Nestlé Code: 
12358810
Nestlé Case Code: 
00013800959843000

NUTRITIONAL VALUE

Ingredients

FILLING: WATER, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), CARROTS, PEAS, NONFAT DRY MILK, MILK, ONIONS, CELERY, MILK BLEND (WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK), CREAM, CHICKEN FAT, MODIFIED WHEAT STARCH, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, ONION POWDER, SODIUM CITRATE, TURMERIC.

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD, WATER, SEMOLINA, NONFAT DRY MILK, CANOLA OIL, SALT, DEXTROSE, NATURAL SMOKE FLAVOR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, CALCIUM SULFATE), YEAST, SOY LECITHIN, CITRIC ACID.

 

Allergens

CONTAINS: WHEAT, MILK, SOY.

Nutritional Facts

 Per 1 Package (326 g)Daily Value (%)Per 100g
Calories760 calories 250 calories
Total Fat44 g5614.70 g
Saturated Fat17 g855.60 g
Trans Fat0 g 0.10 g
Cholesterol70 mg2336.00 mg
Sodium1110 mg48436.00 mg
Carbohydrate70 g2523.00 g
Dietary Fiber3 g101.10 g
Sugars9 g 2.80 g
Includes Addes Sugars1 g20.50 g
Protein21 g 7.00 g
Vitamin D2.5 mcg100.20 mcg
Calcium160 mg10104.00 mg
Iron3.6 mg201.30 mg
Potassium750 mg15164.00 mg
% daily values are based on a 2000 calorie diet.  

 

PREPARATION & STORAGE

Preparation

For Food Safety and Quality follow cooking instructions: Cook entire product to internal temperature of 165°F. If thawing, product must be thawed under refrigeration (40°F) for no more than 7 days prior to cooking. DO NOT REFREEZE.

CONVECTION OVEN (375°F Preheated): Place tray on baking sheet. Cover with aluminum foil. Cook Frozen (0°F) product 45-45 minutes; Thawed (40°F or Less) product 25-30 minutes.

CONVENTIONAL OVEN (400°F Preheated): Place tray on baking sheet. Cover with aluminum foil. Cook Frozen (0°F) product 60-65 minutes; Thawed (40°F or Less) product 35-40 minutes.
 
COMBI OVEN (375°F Low Fan Speed Preheated):  Place tray on baking sheet. Cover with aluminum foil. Cook Frozen (0°F) product 40-45 minutes; Thawed (40°F or Less) product 25-30 minutes.

MICROWAVE OVEN (100 Watt Full Power): Remove pie from box.  Leave pie in paperboard tray.  Place pie on microwave safe plate.  Score a 1"slit in top of crust.  Cook Frozen (0°F) product 7 minutes 30 seconds.  Thawed (40°F or Less) product 3 minutes 30 seconds.   

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 360

PRODUCT SPECIFICATIONS

Packaging Information

Pack Size12 x 11.5 oz
Case Yield138 oz
Servings Per Case12
Net Weight8.624 lb
Gross Weight10.4 lb
Case Height9.25 in
Case Width6.2 in
Case Length17.4 in
Case Cube0.577 ft3
Cases Per Layer16
Layers Per Pallet4
Total Cases Per Pallet64

 

SERVING SUGGESTIONS

Suggestions

Place in your hot or cold case or put into a grab-and-go container.