Stouffer's

Stouffer's Salisbury Steak with Gravy 4 x 69 ounces

Freshly ground beef mixed with onions, rolled oats, and seasonings, oven-roasted for tender texture and smothered with hearty gravy.

No preservatives. Oven roasted oval patties for optimal plate coverage using 100% fresh ground beef cooked in-house. Good source of iron. Improved consistency in sauce color and viscosity from plate to plate. Excellent hold time on steam table, buffet or deli bar.

Nestlé Code: 
11000342
Nestlé Case Code: 
10013800300604

Nutritional Value

Ingredients

WATER, COOKED BEEF, SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), MODIFIED CORNSTARCH, 2% OR LESS OF ONIONS, ROLLED OATS, DRIED ONIONS, WHEY PROTEIN CONCENTRATE, TOMATO PUREE (WATER, TOMATO PASTE), SALT, SOYBEAN OIL, BEEF STOCK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CARAMEL COLOR, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), DATEM, MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, SODIUM PHOSPHATES), XANTHAN GUM, SEASONING (FLAVORING, BUTTERMILK SOLIDS, AUTOLYZED YEAST EXTRACT, POTATO MALTODEXTRIN, DRIED WHEY, LACTIC ACID, CALCIUM LACTATE, 2% OR LESS OF DRIED YEAST, MALIC ACID, MANNITOL, MODIFIED FOOD STARCH). CONTAINS: WHEAT, MILK, SOY INGREDIENTS.

Allergens

WHEAT, MILK, SOY

Nutritional Fact

 Per 1 steak + gravy  (163 g)Daily Value (%)Per 100 g
Calories190 calories 116 calories
Calories from Fat90 calories 54 calories
Total Fat10 g156 g
Saturated Fat4 g202.4 g
Trans Fat0.5 g 0.3 g
Cholesterol35 mg1222 mg
Sodium580 mg24355 mg
Carbohydrate11 g36.7 g
Dietary Fiber1 g40.7 g
Sugars1 g 0.7 g
Protein15 g169.1 g
Vitamin A 030 IU
Vitamin C 02 mg
Calcium 426 mg
Iron 101.2 mg
Potassium  180 mg
Polyunsaturated Fat  0.5 g
Monounsaturated Fat  2.2 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, follow cooking instructions: Cook product to internal temperature of 165°F. 

CONVECTION OVEN 325°F PREHEATED: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. During last 10-15 min. rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 35-40 min. 

CONVENTIONAL OVEN 400°F PREHEATED: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. During last 10-15 min. rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product for 1 hr. and 15-20 min./Thawed (40°F or less) product for 55-60 min. 

COMBI-OVEN 350°F FULL FAN PREHEATED:  Do not loosen lid. Place tray on baking sheet. Halfway through cooking, rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product fo 25-30 minutes/Thawed (40°F or less) product 20-25 min. 

MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook Thawed (40°F or less) product - 1 Salisbury Steak with Gravy on 50% Power 3 to 3 1/2 min.

  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4x69 oz
Pack Yield69 oz
Case Yield276 oz (17-1/4 lb)
Servings Per Case48
Net Weight17.2844 lbs
Gross Weight18.86 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Center a Salisbury Steak in a nest of whipped potatoes and spoon lightly with gravy. Stir sliced mushrooms and Burgundy wine into gravy for a unique flavor dimension; serve with rice pilaf. Serve on a Kaiser roll; top with shredded Cheddar Cheese and broil until lightly browned. Delicious over parsley buttered noodles.

Meal Requirements

Serving Size1 steak + gravy (163 g)
Purchase Unit4 x 69 oz.
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases