Stouffer's

Stouffer's Stuffed Cabbage 4 x 92 ounces

Seasoned beef with long grain rice and spices rolled into tender cabbage leaves. Topped with a rich, chunky tomato sauce.

Contains no added MSG and zero grams trans fat per serving.  Holds well for buffet or deli take-out service.

Nestlé Code: 
11000340
Nestlé Case Code: 
10013800300130

Nutritional Value

Ingredients

WATER, BEEF, CABBAGE, TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (WATER, SALT, SUGAR, DEHYDRATED SOY [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], YEAST EXTRACT [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR]), TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), BLANCHED ENRICHED LONG GRAIN PARBOILED RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), ONIONS, 2% OR LESS OF BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF SALT, PARTIALLY  HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED]YEAST), SOYBEAN OIL, MODIFIED CORNSTARCH, SUGAR, DEHYDRATED ONIONS, PASTEURIZED PROTEIN (WHEY PROTEIN CONCENTRATE [CONTAINS MILK]), SALT, BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM CHLORIDE, SPICES, NATURAL FLAVOR, DEHYDRATED GARLIC. CONTAINS: MILK, SOY, WHEAT INGREDIENTS.

Allergens

MILK, SOY, WHEAT

Nutritional Fact

 Per 1 Cabbage Roll & Sauce (217 g)Daily Value (%)Per 100 g
Calories200 calories 89 calories
Calories from Fat70 calories 33.75 calories
Total Fat8 g133.75 g
Saturated Fat2.5 g141.25 g
Trans Fat0 g 0.2 g
Cholesterol20 mg68.12 mg
Sodium860 mg36334.4 mg
Carbohydrate22 g710 g
Dietary Fiber2 g91 g
Sugars8 g 3.6 g
Protein9 g 3.94 g
Vitamin A 6114.6 IU
Vitamin C 82.2 mg
Calcium 420.7 mg
Iron 80.51 mg
Potassium  216.6 mg
Polyunsaturated Fat  0.84 g
Monounsaturated Fat  1.28 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 160°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer. CONVECTION OVEN 325°F (Preheated): Cook Frozen (0°F) product for 1 hr. and 10-15 min./Thawed (40°F or less) product for 35-40 min. Tent lid. Place product on a baking sheet. During last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. CONVENTIONAL OVEN 400°F (Preheated): Cook Frozen (0°F) product for 1 hr. and 35-40 min./Thawed (40°F or less) product for 50-55 min. Tent lid. Place product on a baking sheet. During last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. COMBI-OVEN 325°F Full Fan Preheated: Cook Frozen (0°F) product 35-40 minutes / Thawed (40°F) product 25-30 minutes. Tent lid. Place tray on baking sheet. Halfway through cooking, rotate cabbage rolls and spoon with sauce; replace lid. LOW PRESSURE STEAMER 5-7 lb PSI: Cook Thawed (40°F or less) product for 45-50 min. Do not loosen lid. MICROWAVE OVEN 1100 watt: Cook Thawed (40°F or less) product - 1 Cabbage Roll with Sauce 50% Power 4 1/2 - 5 min. Heat loosely covered in a microwave-safe dish; spoon sauce over cabbage roll during cooking. NOTE: Product must be cooked to an Internal temperature of 160°F. Spoon sauce over each cabbage roll after cooking and before serving. Product may be thawed in the refrigerator (40°F) up to 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4x92 oz
Pack Yield92 oz (5-3/4 lb)
Case Yield368 oz (23 lb)
Servings Per Case48
Net Weight23 lbs
Gross Weight25.53 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

Servings Suggestions

Suggestions

For a delicious entrée, layer sauerkraut over cabbage rolls before baking; stir into sauce before serving for a Hungarian style entree. Top with a dollop of sour cream; garnish with chopped chives.

Meal Requirements

Serving Size1 + sauce
Meat or Meat Alternate1 oz.
Vegetable or Fruit0.5 cup
Purchase Unit4 x 92 oz.
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases