Stouffer's

Stouffer's Stuffed Cabbage 4 x 92 ounces

Seasoned beef, long grain rice and spices rolled into tender cabbage leaves and topped with rich, chunky tomato sauce.

0g Trans Fat per serving.  Holds well for buffet or deli take-out service.

Nestlé Code: 
11000340
Nestlé Case Code: 
10013800300130

Nutritional Value

Ingredients

WATER, COOKED BEEF, CABBAGE, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SEASONING (WATER, SUGAR, SALT, DEHYDRATED SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], YEAST EXTRACT, CARAMEL COLOR), COOKED ENRICHED RICE (WATER, RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONION, 2% OR LESS OF: SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), MODIFIED CORNSTARCH, SUGAR, WHEY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, POTASSIUM CHLORIDE, NATURAL FLAVOR, BLEACHED WHEAT FLOUR, SALT, SPICES. CONTAINS: MILK, SOY, WHEAT INGREDIENTS.

Allergens

MILK, SOY, WHEAT

Nutritional Fact

 Per 1 Cabbage Roll & Sauce (217 g)Daily Value (%)Per 100 g
Calories200 calories 93 calories
Calories from Fat80 calories 36 calories
Total Fat9 g144 g
Saturated Fat3 g151.30 g
Trans Fat0 g 0.10 g
Cholesterol25 mg813 mg
Sodium590 mg25273 mg
Carbohydrate21 g79.70 g
Dietary Fiber2 g80.90 g
Sugars7 g 3.10 g
Protein9 g 4.50 g
Vitamin A 4110 IU
Vitamin C 61.70 mg
Calcium 419 mg
Iron 60.60 mg
Potassium  252 mg
Polyunsaturated Fat  0.70 g
Monounsaturated Fat  1.30 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer.

CONVECTION OVEN 325°F (Preheated): Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product for 1 hr. and 10-15 min./Thawed (40°F or less) product for 35-40 min. 

CONVENTIONAL OVEN 400°F (Preheated): Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product for 1 hr. and 35-40 min./Thawed (40°F or less) product for 50-55 min. 

COMBI-OVEN 350°F Full Fan Preheated: Tent lid. Place tray on baking sheet. Halfway through cooking, rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product 35-40 minutes / Thawed (40°F) product 25-30 minutes. 

LOW PRESSURE STEAMER 5-7 lb PSI: Do not loosen lid. Cook Thawed (40°F or less) product for 45-50 min. 

MICROWAVE OVEN 1100 watt: Cook loosely covered in a microwave-safe container; spoon sauce over cabbage roll halfway through cooking. Cook one Thawed (40°F or less) Cabbage Roll with Sauce on 50% Power for 4 1/2 - 5 min. 

  • Product must be cooked to an Internal temperature of 165°F. Spoon sauce over each cabbage roll after cooking and before serving.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4x92 oz
Pack Yield92 oz (5-3/4 lb)
Case Yield368 oz (23 lb)
Servings Per Case48
Net Weight23 lbs
Gross Weight25.6 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

 

Servings Suggestions

Suggestions

For a delicious entrée, layer sauerkraut over cabbage rolls before baking; stir into sauce before serving for a Hungarian style entree. Top with a dollop of sour cream; garnish with chopped chives.

Meal Requirements

Serving Size1 + sauce
Meat or Meat Alternate1 oz.
Vegetable or Fruit0.5 cup
Purchase Unit4 x 92 oz.
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases