Stouffer's

Stouffer's Stuffed Poblanos Peppers & Cheesy Grits with Ancho Style Sauce

Fresh, fire roasted poblanos, stuffed with Oaxaca and Monterey Jack cheeses on a bed of cheesy grits and topped with a rich ancho-style sauce.
  • Stuffed Poblanos 2 x 20 
  • Cheesy Grits 4 x 60 ounces
  • Ancho-Style Sauce 2 x 12.5 ounces

Made with fresh ingredients. Hand stuffed peppers prepared from scratch. Made with a blend of Monterey Jack and Oaxaca Cheeses. Premium product. Restaurant quality. May be embellished with other ingredients to create a signature dish.

Nestlé Code: 
12335544
Nestlé Case Code: 
00013800625571

NUTRITIONAL VALUE

Ingredients

GRITS: CREAM, WATER, CORN MASA FLOUR, DEGERMINATED YELLOW CORN MEAL, BUTTER (CREAM, SALT), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, MODIFIED CORNSTARCH, SALT, VEGETABLE PUREE (CARROTS, ONIONS, CELERY), SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, SEASONING (TAPIOCA DEXTRIN, FLAVOR), SPICES, CARROT JUICE CONCENTRATE, NATURAL FLAVORS.  STUFFED POBLANO PEPPERS: POBLANO PEPPERS, OAXACA CHEESE [PARTIALLY SKIMMED PASTEURIZED MILK, IODIZED SALT {SALT, POTASSIUM IODIDE}, MILK SOLIDS, CALCIUM CHLORIDE, ENZYMES, CULTURES], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES), TOMATOES, BREAD CRUMBS [BLEACHED WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST] ONIONS, CORN STARCH, SALT, GARLIC POWDER, ONION POWDER. FRIED IN CANOLA OIL).  SAUCE: WATER, TOMATO PASTE, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SPICES, SALT, MODIFIED CORNSTARCH, CHILI PEPPER, DRIED ONIONS, SUGAR, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, CARROTS, CELERY, ONIONS, GUAJILLO CHILE PEPPER, CORN OIL, CITRIC ACID, DRIED GARLIC, DATEM, YEAST EXTRACT, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, POTATO STARCH, XANTHAN GUM, SEASONING (TAPIOCA DEXTRIN, FLAVOR), CARROT JUICE CONCENTRATE, NATURAL FLAVORS.  CONTAINS: WHEAT, MILK INGREDIENTS.

Allergens

Wheat, Milk

 

Nutritional Facts

 Per 1 Poblano, Grits & Sauce (278 g)Daily Value (%)Per 100g
Calories420 calories 152 calories
Calories from Fat260 calories 90.9 calories
Total Fat28 g4310.1 g
Saturated Fat17 g856.1 g
Trans Fat1 g 0.3 g
Cholesterol85 mg2831 mg
Sodium1310 mg55470 mg
Carbohydrate32 g1011.5 g
Dietary Fiber2 g80.8 g
Sugars7 g 2.5 g
Protein10 g 3.7 g
Vitamin A 20443 IU
Vitamin C 6014 mg
Calcium 2590 mg
Iron 100.7 mg
Potassium  138 mg
Polyunsaturated Fat  0.5 g
Monounsaturated Fat  1.8 g
% daily values are based on a 2000 calorie diet  

 

PREPARATION & STORAGE

Preparation

For Food Safety and Quality, follow cooking instructions: Cook product to internal temperature of 165°F.

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 360

PRODUCT SPECIFICATIONS

Packaging Information

Pack Size2x20 oz Peppers; 4x60 oz Grits; 2x12.5 oz Sauce 
Case Yield400 oz (25 lb)
Servings Per Case40
Net Weight24.47 lbs
Gross Weight26 lbs
Case Height9.6 in
Case Width11.8 in
Case Length19.8 in
Case Cube1.298 ft3
Cases Per Layer8
Layers Per Pallet4
Total Cases Per Pallet32

 

SERVING SUGGESTIONS

Suggestions

Top with cooked chicken, chorizo, sausage, shrimp, shredded cheese, chopped parsley or cilantro.