Stouffer's

Stouffer's Tuscan-Style Vegetable Lasagna 4 x 89 oz Tray

Stouffer's Tuscan-Style Vegetable Lasagna noodles are layered with a rich blend of spinach, kale, and artichoke as well as mozzarella, ricotta, parmesan, and fontina cheeses. The latest addition to Stouffer’s frozen entrées, this lasagna is packed with tasty veggies.
  • Meatless
  • No artificial flavors or coloring

Stouffer’s frozen vegetable lasagna can be prepared in a convection, conventional, or microwave oven. The bulk size and flexible cooking options make it easy to deliver the crave-worthy flavor of vegetable lasagna to today’s plant-forward consumers. 

 

Nestlé Code: 
12425360
Nestlé Case Code: 
00013800253149

Nutritional Value

Ingredients

COOKED PASTA (WATER, SEMOLINA), SPINACH, SKIM MILK, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FLAVORS (LOWMOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), KALE, WATER, SOYBEAN OIL, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), 2% OR LESS OF BUTTER (CREAM, SALT), EXTRA VIRGIN OLIVE OIL, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, MODIFIED CORNSTARCH, DRIED ONIONS, SALT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), GARLIC, SUGAR, SEASONING (YEAST EXTRACT, TAPIOCA MALTODEXTRIN, NATURAL FLAVORING, MALTODEXTRIN, PALM OIL, SUNFLOWER OIL), DRY CREAM BLEND (CREAM, WHEY PROTEIN CONCENTRATE, WHEY), MONO- AND DIGLYCERIDES, LEMON PEEL, SPICES, XANTHAN GUM, GUAR GUM, LEMON OIL.

Allergens

CONTAINS: WHEAT, MILK INGREDIENTS.

Nutritional Fact

 Per 1/12 Package (227 g)Daily Value (%)Per 100 g
Calories410 calories 189.61 kcal
Total Fat25 g1711.73 g
Saturated Fat9 g454.44 g
Trans Fat0.5 g 0.30 g
Cholesterol35 mg1217.61 mg
Sodium830 mg36395.76 mg
Carbohydrate30 g1114.37 g
Dietary Fiber4 g141.68 g
Total Sugars5 g 2.27 g
Includes Added Sugars0 g00.20 g
Protein16 g257.50 g
Vitamin D0 mcg00.02 mcg
Calcium390 mg30189.25 mg
Iron1.5 mg80.74 mg
Potassium360 mg6171.53 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 350°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 20-25 min./Thawed (40°F or less) product 50-55 min.

CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hr. and 50-55 min./Thawed (40°F or less) product 55-60 min.

COMBI OVEN 350°F Full Fan Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. Cook Frozen (0°F) product 40-45 min./Thawed (40°F or less) product 30-25 min.

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave safe container. Cook 8 oz Thawed (40°F or less) product on 50% Power 4 1/2 to 5 minutes. Product must be cooked to an internal temperature of 165°F. Let stand 10-15 minutes before serving. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4x89 oz
Pack Yield89 oz (5.56 lb)
Case Yield356 oz (22.25 lb)
Servings Per Case48
Net Weight22.25 lbs
Gross Weight24.50 lbs
Case Height4.70 in
Case Width13.20 in
Case Length20.80 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

Servings Suggestions

Suggestions

Serve lasagna with a mixed salad featuring seasonal vegetables.

 

Meal Requirements

Serving Size1/12 package
Meat or Meat Alternate1 oz.
Purchase Unit4 x 89 oz
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases