Nestle Professional Stouffers Tuscan Lasagna

Stouffer’s Tuscan-Style Vegetable Lasagna (4 x 89-ounce trays)

Up your meatless game Promotion learn more

Meatless entrée
No artificial flavors
No artificial colors
12 servings per tray
Holds quality on steam table

In the past year, 55% of consumers have increased their veggie consumption.* Win over the meatless and flexitarian crowd with vegetable lasagna.

The latest addition to Stouffer’s frozen entrées, this vegetable lasagna features freshly made, hand-layered noodles and a rich blend of spinach, kale, and artichoke as well as a blend of four cheeses.

Stouffer’s frozen vegetable lasagna can be prepared in a convection, conventional, or microwave oven. The bulk size and flexible cooking options make it easy to deliver the crave-worthy flavor of vegetable lasagna to today’s consumers.

_{*Source: Westport Consulting Group, Inc, U.S. Foodservice Industry Report 2018}

Nestlé Code:

12425360

Nestlé Case Code:

00013800253149

Ingredients

COOKED PASTA (WATER, SEMOLINA), SPINACH, SKIM MILK, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FL AVORS (LOW-MOISTURE PART-SKIM MOZ Z ARELL A CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), KALE, SOYBEAN OIL, WATER, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), 2% OR LESS OF BUTTER (CREAM, SALT), E X TR A VIRGIN OLIVE OIL, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIF IED C OR NS TA RC H, DR IED ONIONS, S A LT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), GARLIC, SUGAR, SEASONING (YEAST EXTRACT, TAPIOCA MALTODEXTRIN, NATURAL FLAVORING, MALTODEXTRIN, PALM OIL, SUNFLOWER OIL), CREAM BLEND (CREAM, NONFAT MILK), MONO- AND DIGLYCERIDES, LEMON PEEL, SPICES, XANTHAN GUM, GUAR GUM, LEMON OIL.

Allergens

CONTAINS: WHEAT, MILK

Nutritional Facts

	Per 1/12 Package (210 g)	Daily Value (%)	Per 100 g
Calories	410 calories		189.61 kcal
Total Fat	25 g	32	11.73 g
Saturated Fat	9 g	45	4.44 g
Trans Fat	0.5 g		0.30 g
Cholesterol	35 mg	12	17.61 mg
Sodium	830 mg	36	395.76 mg
Carbohydrate	30 g	11	14.37 g
Dietary Fiber	4 g	14	1.68 g
Total Sugars	5 g		2.27 g
Includes Added Sugars	0 g	0	0.20 g
Protein	16 g	25	7.50 g
Vitamin D	0 mcg	0	0.02 mcg
Calcium	390 mg	30	189.25 mg
Iron	1.4 mg	6	0.74 mg
Potassium	360 mg	6	171.53 mg

% daily values are based on a 2000 calorie diet

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 350°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 20-25 min./Thawed (40°F or less) product 50-55 min.

CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hr. and 50-55 min./Thawed (40°F or less) product 55-60 min.

COMBI OVEN 350°F Full Fan Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. Cook Frozen (0°F) product 40-45 min./Thawed (40°F or less) product 30-25 min.

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave safe container. Cook 8 oz Thawed (40°F or less) product on 50% Power 4 1/2 to 5 minutes. Product must be cooked to an internal temperature of 165°F.

Let stand 10-15 minutes before serving. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

Storage Temperature: Frozen < 34°F
Shelf Life in Days: 540

Packaging Information

Pack Size	4x89 oz
Pack Yield	89 oz (5.56 lb)
Case Yield	356 oz (22.25 lb)
Servings Per Case	48
Net Weight	22.25 lbs
Gross Weight	24.50 lbs
Case Height	4.70 in
Case Width	13.20 in
Case Length	20.80 in
Case Cube	0.747 ft3
Cases Per Layer	7
Layers Per Pallet	13
Total Cases Per Pallet	91

Suggestions

Serve lasagna with a mixed salad featuring seasonal vegetables.

Meal Requirements

Serving Size	1/12 package
Meat or Meat Alternate	1 oz.
Purchase Unit	4 x 89 oz
Servings Per Purchase Unit	48
Purchase Units Per 100 Servings	2.1 cases

Stouffer's

At Stouffer's, real food means real ingredients crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.

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