In the past year, 55% of consumers have increased their veggie consumption.* Win over the meatless and flexitarian crowd with vegetable lasagna.
The latest addition to Stouffer’s frozen entrées, this vegetable lasagna features freshly made, hand-layered noodles and a rich blend of spinach, kale, and artichoke as well as a blend of four cheeses.
Stouffer’s frozen vegetable lasagna can be prepared in a convection, conventional, or microwave oven. The bulk size and flexible cooking options make it easy to deliver the crave-worthy flavor of vegetable lasagna to today’s consumers.
*Source: Westport Consulting Group, Inc, U.S. Foodservice Industry Report 2018
COOKED PASTA (WATER, SEMOLINA), SPINACH, SKIM MILK, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FL AVORS (LOW-MOISTURE PART-SKIM MOZ Z ARELL A CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), KALE, SOYBEAN OIL, WATER, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), 2% OR LESS OF BUTTER (CREAM, SALT), E X TR A VIRGIN OLIVE OIL, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIF IED C OR NS TA RC H, DR IED ONIONS, S A LT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), GARLIC, SUGAR, SEASONING (YEAST EXTRACT, TAPIOCA MALTODEXTRIN, NATURAL FLAVORING, MALTODEXTRIN, PALM OIL, SUNFLOWER OIL), CREAM BLEND (CREAM, NONFAT MILK), MONO- AND DIGLYCERIDES, LEMON PEEL, SPICES, XANTHAN GUM, GUAR GUM, LEMON OIL.
CONTAINS: WHEAT, MILK
| Per 1/12 Package (210 g) | Daily Value (%) | Per 100 g | |
|---|---|---|---|
| Calories | 410 calories | 189.61 kcal | |
| Total Fat | 25 g | 32 | 11.73 g |
| Saturated Fat | 9 g | 45 | 4.44 g |
| Trans Fat | 0.5 g | 0.30 g | |
| Cholesterol | 35 mg | 12 | 17.61 mg |
| Sodium | 830 mg | 36 | 395.76 mg |
| Carbohydrate | 30 g | 11 | 14.37 g |
| Dietary Fiber | 4 g | 14 | 1.68 g |
| Total Sugars | 5 g | 2.27 g | |
| Includes Added Sugars | 0 g | 0 | 0.20 g |
| Protein | 16 g | 25 | 7.50 g |
| Vitamin D | 0 mcg | 0 | 0.02 mcg |
| Calcium | 390 mg | 30 | 189.25 mg |
| Iron | 1.4 mg | 6 | 0.74 mg |
| Potassium | 360 mg | 6 | 171.53 mg |
% daily values are based on a 2000 calorie diet
CONVECTION OVEN 350°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 20-25 min./Thawed (40°F or less) product 50-55 min.
CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hr. and 50-55 min./Thawed (40°F or less) product 55-60 min.
COMBI OVEN 350°F Full Fan Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. Cook Frozen (0°F) product 40-45 min./Thawed (40°F or less) product 30-25 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave safe container. Cook 8 oz Thawed (40°F or less) product on 50% Power 4 1/2 to 5 minutes. Product must be cooked to an internal temperature of 165°F.
| Pack Size | 4x89 oz |
|---|---|
| Pack Yield | 89 oz (5.56 lb) |
| Case Yield | 356 oz (22.25 lb) |
| Servings Per Case | 48 |
| Net Weight | 22.25 lbs |
| Gross Weight | 24.50 lbs |
| Case Height | 4.70 in |
| Case Width | 13.20 in |
| Case Length | 20.80 in |
| Case Cube | 0.747 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 91 |
Serve lasagna with a mixed salad featuring seasonal vegetables.
| Serving Size | 1/12 package |
|---|---|
| Meat or Meat Alternate | 1 oz. |
| Purchase Unit | 4 x 89 oz |
| Servings Per Purchase Unit | 48 |
| Purchase Units Per 100 Servings | 2.1 cases |
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