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Stouffer’s Vegetable Lasagna 4 x 96 ounces Tray

Freshly made lasagna noodles featuring whole grains layered with sea salt, spinach, broccoli, shoestring carrots and a cheesy blend of ricotta, mozzarella, Romano, Asiago and Parmesan cheeses. Seasoned with a hint of garlic and onions and topped with golden breadcrumbs.

Freshly made pasta with 10 g Whole Grains per serving. No preservatives. Made with real cheese. Made with sea salt. Excellent source of calcium and a good source of fiber. 0 g Trans Fat per serving. Holds well on a buffet or steam table. Suits the need for a vegetarian style entrée.

Nestle Code:
11001238
Nestle Case Code:
10013800303223
Stouffers Vegetable Lasagna Cannelloni Video

View our Vegetable Lasagna Cannelloni recipe video

NUTRITIONAL VALUE

Ingredients

BLANCHED LASAGNA (WATER, GRAIN BLEND WITH WHOLE WHEAT FLOUR [DURUM WHOLE WHEAT FLOUR, SEMOLINA], DRIED EGG WHITES), SKIM MILK, WATER, LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CARROTS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SPINACH, 2% OR LESS OF ONIONS, MODIFIED CORNSTARCH, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), BROCCOLI, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, SUGAR, SEASONING (MALTODEXTRIN, FLAVORING, MODIFIED CORNSTARCH, LIPOLYZED CREAM [BUTTER, NONFAT MILK SOLIDS], SODIUM CITRATE), POTASSIUM CHLORIDE, SPICES, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GARLIC, DRIED ONIONS, FLAVORS, DATEM, MONO- AND DIGLYCERIDES.

Allergens

CONTAINS: EGG, WHEAT, MILK.

Nutritional Facts
  Per 1/12 Package (227 g) Daily Value (%)
Calories 310 calories  
Total Fat 11 g 14
Saturated Fat 4.5 g 23
Trans Fat 0.0 g  
Cholesterol 25 mg 8
Sodium 940 mg 41
Carbohydrate 39 g 14
Dietary Fiber 3 g 10
Total Sugars 7 g  
Added Sugars 1 g 2
Protein 14 g  
Vitamin D 0.1 mcg 0
Calcium 290 mg 20
Iron 1.9 mg 8
Potassium 430 mg 8
Vitamin A 270 mcg 30


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For Food Safety and Quality, follow cooking instructions: Cook product to internal temperature of 165°F. 

CONVECTION OVEN 325°F (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product for 1 hour and 20-25 minutes/Thawed (40°F or less) product for 50-55 minutes. 

CONVENTIONAL OVEN 400°F (Preheated): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 50-55 minutes/Thawed (40°F or less) product for 55-60 minutes. 

COMBI OVEN 350°F Full Fan (Preheated): Tent lid. Place tray on baking sheet. Cook Frozen (0°F) product 35-40 minutes/Thawed (40°F or less) product 30-35 minutes. 

MICROWAVE OVEN 1100 watt: Cook loosely covered in a microwave-safe container. Cook 8 oz. Thawed (40°F or less) product 50% power for 4 to 4-1/2 minutes. 

  • Product must be cooked to an internal temperature of 165°F.
  • Let stand 10-15 minutes before serving.
  • For optimal crispness of breadcrumb topping, hold on steamtable uncovered.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 420
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x96 oz
Pack Yield 96 oz (6 lb)
Case Yield 384 oz (24 lb)
Servings Per Case 48
Net Weight 24 lbs
Gross Weight 25.9 lbs
Case Height 4.7 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.747 ft3
Cases Per Layer 7
Layers Per Pallet 13
Total Cases Per Pallet 91
SERVING SUGGESTIONS

Suggestions

Serve lasagna with a mixed salad featuring seasonal vegetables.

Meal Requirements
Serving Size 1/12 package
Meat or Meat Alternate 1 oz.
Purchase Unit 4 x 96 oz
Servings Per Purchase Unit 48
Purchase Units Per 100 Servings 2.1 cases