Thursday, September 15, 2016

MIX BONUS SERIES: Americans have taken to the bold, authentic flavours of Global Cuisine. Get on board with the trend and give patrons what they want – adventurous, exciting new dishes. Read our trend reports here.

Global Flavours: Mix Bonus Series

American menus are going global, and it’s time to get on board with the trend. Foods from around the world offer both authenticity and originality to experience-seeking guests, a chance for an international adventure and the opportunity for creative play:

  • New world cuisines (Peruvian, Japanese, Southeast Asian, American Regional) are coming onto the radar

  • Consumers are more willing than ever to experiment with new flavours and ingredients

  • Ethnic mashups and cross-cultural fusion concepts like kimchi burgers and pastrami tacos are increasing in popularity

  • Global street food satisfies a hankering for sampling handheld fun

 

 

The Global Pantry - Few Ingredients, Many Cuisines

The Global Pantry—Few Ingredients, Many Cuisines

FOURTH IN A SERIES: Many international cuisines share ingredients, yet have very different flavour profiles in the finished dish. Learn how ingredients from your global pantry can produce a world of flavour.
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Global Street Food Comes to Main Street USA

Global Street Food Comes to Main Street

THIRD IN A SERIES: The fare that started on the streets of other nations has American consumers asking for more. Learn how tasty, small-plate street food concepts can translate to your operation.
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Culinary Fusion Leads Flavour Revolution

Culinary Fusion Leads Flavour Revolution

SECOND IN A SERIES: Mainstream American taste trends have gone multicultural. Learn what flavour fusions and mashups are making news and selling big. It pays to be adventurous.
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Your Guide to the Hottest Flavour Hot Spots

Your Guide to the Hottest Flavour Hot Spots

FIRST IN A SERIES: Where are the flavour capitals of the world these days? Find out where the action is both internationally and at home. We have recipes!
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