Made-to-Order Menus: Customization Builds Sales
From display kitchens to action stations, operators are letting their patrons see and design their own meals, featuring fresh, made-to-order foods like “build your own” bowls, sandwiches, pizza, salads, and more.
What’s Inside This Issue:
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Freshness and Quality, on Display
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Custom Platforms
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Identifying the Opportunities
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Operational Considerations
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Providing Wellness
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High-Energy Action Stations
Get Your Free Customizable Recipes*
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