Made-to-Order Menus: Customization Builds Sales

Monday, June 1, 2015

From display kitchens to action stations, operators are letting their patrons see and design their own meals, featuring fresh, made-to-order foods like “build your own” bowls, sandwiches, pizza, salads, and more.
Made To Order Menus Mix Magazine Cover and Interior

What’s Inside This Issue:

  • Freshness and Quality, on Display

  • Custom Platforms

  • Identifying the Opportunities

  • Operational Considerations

  • Providing Wellness

  • High-Energy Action Stations
     

                 Get Your Free Customizable Recipes*

                         *no purchase necessary