Wednesday, May 23, 2018

Read this Sustainability in Food Service Trend Report to see how social responsibility, ethical sourcing,and green operations can give your business an edge.

Plant based menus Trend Report

PLANT-FORWARD IS THE NEW OPPORTUNITY

Plant-forward. Veggie-centric. Flexitarian. While there are many variations for the name of this trend,there’s no doubt that many Americans are choosing to eat less meat. To take advantage of opportunities created by this shift in consumer dietary patterns, it’s important to understand the trend. Inside this report, you’ll find:

  • How consumers define and approach a plant-based lifestyle
  • What consumers arelooking for to balance out their plate
  • Why craveable menu signatures bring value to plant offerings
  • And much, much more

To get started, fill out the form below and download the Plant-Based Menus Trend Report.


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The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts.