Hot Pockets Pepperoni Pizza Stuffed Sandwich Individual Wrap 12 x 8 ounces
Signature pepperoni, cheese and rich marinara packed into a crispy crust topped with Italian-style herbs and breadcrumbs.
Portable snackability is perfect for on the go!
- Good Source of Protein
- Made with Real Cheese
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, 2% OR LESS OF PALM OIL, SEASONING (BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], MALTODEXTRIN, GARLIC POWDER, SPICES, TOMATO POWDER, POTASSIUM CHLORIDE, SALT, DEXTROSE, ONION POWDER, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR), SUGAR, SOYBEAN OIL, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, SALT, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), EGG YOLKS, WHEY, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
| Per 1 piece (226 g) | Daily Value (%) | |
|---|---|---|
| Calories | 580 calories | |
| Total Fat | 25 g | 32 |
| Saturated Fat | 12 g | 60 |
| Trans Fat | 0.5 g | |
| Cholesterol | 50 mg | 17 |
| Sodium | 1150 mg | 50 |
| Carbohydrate | 72 g | 26 |
| Dietary Fiber | 2 g | 7 |
| Sugars | 6 g | |
| Added Sugars | 4 g | 8 |
| Protein | 18 g | 26 |
| Vitamin D | 0 mcg | 0 |
| Calcium | 320 mg | 20 |
| Iron | 5.3 mg | 25 |
| Potassium | 410 mg | 8 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS:
1. Remove wrapper.
2. Cook according to instructions below.*
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT!
- MICROWAVE OVEN 1100 WATT: Cook FROZEN product 3 minutes 15 seconds*/REFRIGERATED product 2 minutes*.
- MICROWAVE OVEN 700 WATT: Cook FROZEN product 4 minutes 15 seconds*.
- CONVENTIONAL OVEN 350°F: Place FROZEN product on foil or baking sheet. Bake in oven for 34 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, thaw product under refrigeration (41°F) for a maximum of 7 days. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 34°F
- Shelf Life in Days: 420
| Pack Size | 12 x 8 oz |
|---|---|
| Pack Yield | 8 oz. |
| Case Yield | 96 oz (6 lb) |
| Servings Per Case | 12 |
| Net Weight | 6 lbs |
| Gross Weight | 6.85 lbs |
| Case Height | 5.75 in |
| Case Width | 8.9 in |
| Case Length | 9.75 in |
| Case Cube | 0.289 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 7 |
| Total Cases Per Pallet | 140 |
Suggestions
Great for a quick lunch on-the-go!
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