Nestlé Professional

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Food and Packaging Safety in the New Normal

Nestlé Professional is your committed partner in safety and quality amid the ongoing outbreak of COVID-19. Read this guide to learn more about food safety and quality at Nestlé Professional, frequently asked questions, and best practice considerations for your foodservice operation.

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Top 2021 Foodservice Trends

Even as the post-pandemic marketplace continues to evolve, operators have learned to meet the challenges. The foodservice industry has changed forever, but foodservice operators have the courage and the tools to adapt. That is one of the lessons we learned in 2020, and the message we must take forward into 2021.

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Why Meal Kits Are Good for Your Operation

Make meal kits work for you! Package the ingredients for your signature dishes then let your patrons finish the cooking at home. More sales for you. More yum for them. 

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High Tech, Zero Touch Foodservice Trend

Touchless technology, like that used on water faucets, is gaining ground due to COVID-19 safety issues. Dispensers and other machines now feature zero-touch controls. Read more here.

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Adapt to the New Normal: Simplify Your Menu

Learn how optimizing your menu can mean savings in labor and food costs with increases in efficiency. It’s a key profit strategy for operators adjusting to the new normal.

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Takeout Stars: Smoothies and Other Drinkable Snacks

Serve blended specialty beverages, smoothies, and shakes, as a meal accompaniment, as a meal replacement or simply as a liquid snack. That’s versatility! Learn the latest trends. 

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PROMOTIONS

NESTLÉ PROFESSIONAL

The Value of Nestlé Professional

You can keep up with on-trend food and beverage solutions by leveraging product development and innovation from
Nestlé Professional.

 

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Connectivity

Take advantage of all the benefits that come from working with a company that shares innovations, cultivates connections, and utilizes development resources across all its teams.

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Market Insights

Develop food and beverage solutions with your specific guests in mind by tapping into our 360° view of consumers who buy retail items and dine at foodservice establishments.


Efficiency

Get the most from your budget with a company that creates efficiencies with overhead, raw materials, and development resources, while staying ahead of trends.

 

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