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Nescafé On Point Bean To Cup Coffee Kiosk

Perfect for locations with demand for a coffee shop without the space and investment 

Enhance your customer experience and drive revenue with our Nescafé On Point Kiosk. Through our revenue share program, we provide a coffee kiosk at your qualifying location with no upfront capital or inventory costs. 

Each cup from our Nescafé On Point Kiosk is created fresh on demand, with bold and authentic taste, and delivered consistently each time. At the simple touch of a button, this bean-to-cup brewer freshly grinds whole coffee beans, then brews and dispenses a variety of high-quality and delicious beverages with minimal waste. 

Our Revenue Share is as easy as 1 – 2 – 3  

1. We get your started with no capital investment which includes bean-to-cup coffee equipment, contemporary kiosk and payment infrastructure 

2. We support you every step of the way with Nescafé coffee ingredients, Coffee mate, cups, lids and all the supplies needed. We also provide comprehensive marketing, trusted expertise and technical support. 

3. Your team keeps the kiosk clean, stocked and ready for guests and collect a portion of the revenue, when sales targets are met. 

Locations qualify for Nescafé On Point by meeting a minimum 30 cup per day sales target.

Our Bean-To-Cup Equipment

  • Grinds, brews, and dispenses specialty coffees automatically  

  • Meets consumers expectations 12 oz. hot cups  

  • Menus with up to 25 beverage choices 

  • Displays engaging video and menu choices via intuitive touchscreen 

  • Cleaning is easy with simple instructions 

  • Meets UL and National Sanitation Foundation (NSF) certifications 

  • Includes Café Care, a complete support program for Nescafé On Point 

Café Care

Café Care is your complete support program for your Nescafé hot beverage program.  We take care of it all: 

  • Proven equipment to support your demands 

  • Installation and setup of equipment 

  • Phone, virtual and email support 

  • On-site technical service visits (when phone, virtual or email support is not successful) 

  • Menu and marketing support tools

Specifications

KIOSK SPECIFICATIONS  

Height  

93.1”  

Width  

46.1”  

Depth  

27.6”  

Materials  

70% Metal, 30% Wood  

 

EQUIPMENT SPECIFICATIONS 

Height with legs

33.5 in
Clearance height  43.3 in
Width  16.25 in

Depth

22.25 in

Weight

90 lbs 

Canisters 

5 plus whole  
coffee bean bin 
Cup clearance 5.5 in

 

WATER REQUIREMENTS 

Water Line Size  3/8” line with 3/4” female 
hose connector 
Water Pressure

7.3 psi minimum/123.3 psi maximum
(.5 bar minimum/8.5 bar maximum)

 

ELECTRICAL REQUIREMENTS 

Voltage  110 v 
Frequency 

UL/NSF

120 v 

60 Hz frequency

 

Menu Options

Choose the menu that will best fit your guests, which includes: 

Popular Specialties  

Espresso • Cappuccino 
Café Latte • Café Mocha 

Traditional Black Coffees 

Café Americano • Decaf 

Customer Favorites:  

Hot Chocolate • French Vanilla 

Iced Beverages 

Café Latte • Café Mocha • Cafe Americano 

Notenot all selections are available for each menu. 

Ingredients

Consumption of ingredients are monitored in real-time and shipped to your location automatically as needed.

 

Cleaning

Our Nescafé On Point Bean To Cup Coffee Kiosk is easy to use and maintain. Watch our simple 2 minute tutorial for details.

Nescafe Coffee Kiosk