Creamy Alfredo Kale, Gluten Free*

Name: Creamy Alfredo Kale, Gluten Free*
Total time: 10 s
Yield: 4
Ingredients: Virgin Olive oil -- 1 tbsp; Kale curly blanched chilled and cut into bite-size pieces -- 1 cup; Pearl onions peeled blanched chilled -- 1/2 cup; Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces hot -- 1/3 cup; Parsley fresh chopped -- 1 tbsp

Preparation time
10 min
Difficulty Easy
Number of servings
4

Ingredients

Virgin Olive oil -- 1 tbsp
Kale, curly, blanched, chilled and cut into bite-size pieces -- 1 cup
Pearl onions, peeled, blanched, chilled -- 1/2 cup
Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, hot -- 1/3 cup
Parsley, fresh, chopped -- 1 tbsp

Preparation

1

Heat oil in a sauté pan over medium heat. Add kale and onions. Cook until hot, approximately 2-3 minutes.
2

Add Alfredo Sauce and parsley. Toss to coat. Serve immediately.

Note:

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Components

See Related Products

Stouffer’s Alfredo Sauce Gluten Free 4 x 96 ounces pouch