As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
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Understanding Food Waste
Understanding Food Waste
A comprehensive food-waste audit is the first step to solving the problem.
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Nutripro: All About Balance
Nutripro: All About Balance
As obesity and the health risks associated with it become more widespread, people are more aware of what they are eating and what it means for their health. In this issue, we examine the role that restaurants can play and share tips for offering and communicating healthier choices.
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Nutripro: Open for Business Friday
Nutripro: Open for Business
COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever. In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers.
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