Plant-Forward

Discover creative and delicious ways to add plant-forward items to your menu.

Queso Fundido with Plantain Chips with Trio Cheese Sauce

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Vegetables Au Gratin

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Roasted Red Pepper Bisque

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Alfredo Primavera with Whole Grain Pasta

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Butternut Squash Bisque

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Creamy Alfredo Kale, Gluten Free*

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Spinach Artichoke Bake

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Stir Fried Green Beans

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Roasted Potatoes

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Creamed Mushrooms, Gluten Free*

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Choc-Oat-Chip Cookies

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Country Corn Cake Bites

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Apple Mango Salsa

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Potatoes O’Brien Smoky Cheese Breakfast Enchiladas

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Rustic Flatbread with Roasted Poblano

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Broccoli Gratin and Dijon Mustard Tarts

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