Wild Mushroom and White Cheddar Pasta

Name: Wild Mushroom and White Cheddar Pasta
Total time: 25 s
Yield: 10
Ingredients: Mushrooms fresh variety -- 2 1/2 lb.; Garlic minced -- 1 1/4 oz.; Shallot diced -- 3 oz.; Onion diced -- 3 1/3 oz.; Butter -- 10 oz.; Stouffer's White Cheddar Mac & Cheese hot -- 5 5/8 lb.

Preparation time
25 min
Difficulty Easy
Number of servings
10

Ingredients

Mushrooms, fresh, variety -- 2 1/2 lb.
Garlic, minced -- 1 1/4 oz.
Shallot, diced -- 3 oz.
Onion, diced -- 3 1/3 oz.
Butter -- 10 oz.
Stouffer's White Cheddar Mac & Cheese, hot -- 5 5/8 lb.

Preparation

1

In food processor, pulse mushrooms to create fine pieces.
2

Saute mushroom, garlic, shallow and onion in butter until tender. Season to taste. Set aside.
3

Place 9 oz. Stouffer's White Cheddar Mac & Cheese in a hot pan with 3 oz. of mushroom mixture; heat thoroughly & stir. Garnish with a drizzle of truffle oil and scallions.

Components

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