Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)
Stouffer's® White Cheddar Mac and Cheese is beautifully crafted with al dente cavatappi pasta smothered in a creamy white cheddar sauce.
- Excellent source of calcium
- No preservatives
- No artificial flavors or colors*
*Added colors from natural sources.
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View this recipe video for menu inspiration
Q&A With Stouffer’s Real Food Tour Winner, Dan. T
HEAR REAL TALK FROM OPERATORS ABOUT STOUFFER'S WHITE CHEDDAR MAC AND CHEESE
“This is the kind of mac and cheese you can customize in a lot of different ways.”
What is the typical yield for a case of Stouffer's[MB1] [JR2] ® Mac & Cheese?
Yield size varies by individual packaging format:
• 4x76 oz trays: 304 oz (40 servings per case)
• 4x 96oz trays: 392 oz (48 servings per case)
• 4x64 oz pouches: 256 oz (31 servings per case)
• 4x 80 oz pouches: 320 oz (40 servings per case)
Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.
What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F
How long does Stouffer’s Mac & Cheese hold?
Stouffer’s maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.
How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions:
• Grecian- Feta cheese, spinach, Kalamata olives and Minor’s® Roasted Garlic flavor concentrate
• Philly- Sliced steak, caramelized onions and breadcrumbs
• Western- Peppers, Minor’s Roasted Garlic flavor concentrate, onions and ham topped with breadcrumbs
• BLT- Diced bacon, diced tomato and shredded lettuce
• Southwest- tossed with Minor’s Chipotle flavor concentrate bacon and chives Italian- toss with peas and prosciutto topped with Stouffer's® Alfredo and parmesan cheese
• Reuben Mac and Cheese- top with sliced corned beef, sauerkraut and Swiss cheese Mushroom and Swiss- top with sautéed mushrooms, Minor’s® Mushroom base and Swiss cheese
• Turkey Club- top with sliced turkey, bacon, diced tomato, Minor’s® Turkey base and breadcrumbs
Ingredients
BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), COLBY CHEESE (CULTURED MILK, SALT, ENZYMES), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF WHEY, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, MILKFAT, POTASSIUM CHLORIDE, SALT, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE, POTASSIUM PHOSPHATE, LACTOSE, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), CARRAGEENAN, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES, CITRIC ACID.
Allergens
CONTAINS: EGG, WHEAT, MILK.
Per 1 cup (220 g) | Daily Value (%) | |
---|---|---|
Calories | 410 calories | |
Total Fat | 26 g | 33 |
Saturated Fat | 11 g | 55 |
Trans Fat | 0.5 g | |
Cholesterol | 55 mg | 18 |
Sodium | 950 mg | 41 |
Carbohydrate | 28 g | 10 |
Dietary Fiber | < 1 g | 3 |
Total Sugars | 8 g | |
Includes Added Sugars | 0 g | 0 |
Protein | 17 g | |
Vitamin D | 0 mcg | 0 |
Calcium | 380 mg | 25 |
Iron | 1 mg | 4 |
Potassium | 760 mg | 15 |
% daily values are based on a 2000 calorie diet *Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
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Preparation
For food safety and quality read and follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F.
BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes.
LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes.
COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
- If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to use. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
Pack Size | 4x64 oz |
---|---|
Pack Yield | 64 oz (4 lbs) |
Case Yield | 256 oz (16 lbs) |
Servings Per Case | 33 |
Net Weight | 16 lbs |
Gross Weight | 17.2 lbs |
Case Height | 3.8 in |
Case Width | 11.1 in |
Case Length | 17.1 in |
Case Cube | 0.417 ft3 |
Cases Per Layer | 9 |
Layers Per Pallet | 16 |
Total Cases Per Pallet | 144 |
Suggestions
- Serve Stouffer’s White Cheddar Macaroni and Cheese a side
- Top Stouffer’s White Cheddar Macaroni and Cheese with cooked chicken
- Combine Stouffer’s White Cheddar Macaroni and Cheese with chorizo, sausage, shrimp or grilled vegetables or shredded cheese.