Chef-mate

Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce 6 x 106 ounces

The creamy, consistent blend of real white aged cheddar creates the perfect starting point for creative additions allowing you to customize any way you choose.
Chef-mate White Cheddar Cheese Sauce
 
• Made with real cheese
• Ready to eat
• No artificial flavors or colors*
• 0 g Trans Fat per serving.
• Rich, creamy texture and appearance
• Superior quality - 4 hour hold time
• Heat and serve convenience
 
*Added colors from natural sources.

 

Nestlé Code: 
12279547
Nestlé Case Code: 
00050000710720

Nutritional Value

Ingredients

WATER, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF SEASONING (WHEY, CHEESE [GRANULAR AND CHEDDAR {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), VINEGAR, SALT, NATURAL FLAVORING, SODIUM PHOSPHATE, SODIUM CASEINATE, DATEM, MONO- AND DIGLYCERIDES, CULTURED WHEY, AUTOLYZED YEAST EXTRACT, SODIUM CITRATE, NATURAL FLAVOR (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, SODIUM PHOSPHATE, ENZYMES), BUTTER FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, TURMERIC AND ANNATTO), EXTRACTIVES OF TURMERIC AND ANNATTO. CONTAINS: MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1/4 cup (62 g) Daily Value (%)Per 100 g
Calories100 calories 142 calories
Calories from Fat60 calories 96.3 calories
Total Fat7 g1110.7 g
Saturated Fat2.5 g134.1 g
Trans Fat0 g 0.1 g
Cholesterol10 mg314 mg
Sodium460 mg19745 mg
Carbohydrate6 g28.9 g
Dietary Fiber0 g00 g
Sugars0 g 0.7 g
Protein2 g 3.3 g
Vitamin A 2140 IU
Vitamin C 00.1 mg
Calcium 493 mg
Iron 00.1 mg
Potassium  0 mg
Polyunsaturated Fat  3.8 g
Monounsaturated Fat  2.6 g


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently over medium heat.

STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently.

PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature.

MICROWAVE OVEN: Microwave in microwave-safe container, to desired temperature, cover and vent. Stir once during heating.

CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can; place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

 

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540
  • Ready to Eat - Refrigerate after Opening

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz (4-1/2 gallon)
Servings Per Case288
Net Weight39.69 lbs
Gross Weight45.2 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56
 

 

Servings Suggestions

Suggestions

Put a quick signature spin with Chef-mate White Cheddar Cheese Sauce by adding fresh kale, spinach and artichokes to make a fresh farm dip.