Chef-mate

Chef-mate White Cheddar Cheese Sauce, 6 lb 10 oz (Pack of 6)

The creamy, consistent blend of real white aged cheddar creates the perfect starting point for creative additions allowing you to customize any way you choose.
• Made with real cheese
• Ready to eat
• No artificial flavors or colors*
• Rich, creamy texture and appearance
• Superior quality - 4 hour hold time
• Heat and serve convenience
 
*Added colors from natural sources.

 

Nestlé Code: 
12279547
Nestlé Case Code: 
00050000710720

Nutritional Value

INGREDIENTS:

WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE (CULTURED MILK, SALT, ENZYMES) SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MOMO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.

 

ALLERGENS:

CONTAINS: MILK INGREDIENTS

Nutritional Fact

 Per 1/4 cup (62 g) Daily Value (%)Per 100 g
Calories100 calories 146 calories
Total Fat7 g910.7 g
Saturated Fat2.5 g134.1 g
Trans Fat0 g 0.1 g
Cholesterol10 mg314 mg
Sodium450 mg20720 mg
Carbohydrate6 g29.1 g
Dietary Fiber0 g00 g
Sugars0 g 0.6 g
Added Sugars0 g00 g
Protein2 g 3.5 g
Vitamin D0 mcg00 mcg
Calcium50 mg489 mg
Iron0 mg00 mg
Potassium10 mg022 mg


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently over medium heat.

STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently.

PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature.

MICROWAVE OVEN: Microwave in microwave-safe container, to desired temperature, cover and vent. Stir once during heating.

CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can; place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

 

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540
  • Ready to Eat - Refrigerate after Opening

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz (4-1/2 gallon)
Servings Per Case288
Net Weight39.68 lbs
Gross Weight45.2 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56
 

 

Servings Suggestions

Suggestions

Put a quick signature spin with Chef-mate White Cheddar Cheese Sauce by adding fresh kale, spinach and artichokes to make a fresh farm dip.

FAQs

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.