
Chef-mate
Serve customers great-tasting bulk canned food. Chef-mate chilis, cheese sauces, & entrées satisfy customers across your entire menu, breakfast to dinner.
View Brand Corner
WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE (CULTURED MILK, SALT, ENZYMES) SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MOMO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.
ALLERGENS:
CONTAINS: MILK INGREDIENTS
Per 1/4 cup (62 g) | Daily Value (%) | Per 100 g | |
---|---|---|---|
Calories | 100 calories | 146 calories | |
Total Fat | 7 g | 9 | 10.7 g |
Saturated Fat | 2.5 g | 13 | 4.1 g |
Trans Fat | 0 g | 0.1 g | |
Cholesterol | 10 mg | 3 | 14 mg |
Sodium | 450 mg | 20 | 720 mg |
Carbohydrate | 6 g | 2 | 9.1 g |
Dietary Fiber | 0 g | 0 | 0 g |
Sugars | 0 g | 0.6 g | |
Added Sugars | 0 g | 0 | 0 g |
Protein | 2 g | 3.5 g | |
Vitamin D | 0 mcg | 0 | 0 mcg |
Calcium | 50 mg | 4 | 89 mg |
Iron | 0 mg | 0 | 0 mg |
Potassium | 10 mg | 0 | 22 mg |
% daily values are based on a 2,000 calorie diet
STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently over medium heat.
STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature.
MICROWAVE OVEN: Microwave in microwave-safe container, to desired temperature, cover and vent. Stir once during heating.
CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can; place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.
*Store remaining unheated portions in tightly sealed plastic container and refrigerate.
Pack Size | 6 x 106 oz |
---|---|
Pack Yield | 96 fl oz |
Case Yield | 576 fl oz (4-1/2 gallon) |
Servings Per Case | 288 |
Net Weight | 39.68 lbs |
Gross Weight | 45.2 lbs |
Case Height | 7.1 in |
Case Width | 12.5 in |
Case Length | 18.5 in |
Case Cube | 0.95 ft3 |
Cases Per Layer | 8 |
Layers Per Pallet | 7 |
Total Cases Per Pallet | 56 |
Put a quick signature spin with Chef-mate White Cheddar Cheese Sauce by adding fresh kale, spinach and artichokes to make a fresh farm dip.
How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.
Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.
How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.