Chef-mate White Cheddar Cheese Sauce, 6 lb 10 oz (Pack of 6)
A creamy, consistent blend of real white aged cheddar that creates the perfect starting point for creative additions allowing you to customize
- Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor
- Put a quick signature spin with Chef-mate White Cheddar Cheese Sauce by adding fresh kale, spinach and artichokes to make a fresh farm dip
- Packed in an easy-to-stack, shelf stable #10 can. Ready to eat. Superior steam table holding time of 4 hours. Refrigerate after opening.
- Made with real cheese. No artificial flavors or colors. Added colors from natural sources.
Ingredients
WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.
Allergens
CONTAINS: MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 450mg | 20% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 50mg | 4% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 548 days |
|---|---|
| Preparation Instructions | Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. Heat contents of #10 can to desired temperature, stirring frequently. Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature. Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. Follow manufacturer’s instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can, place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature. |
| Storage Instructions | Refrigerate after opening. |
| Maximum Storage Temperature | 86°F |
| Minimum Storage Temperature | 43°F |
| Pack Size | 6 x 106 oz |
|---|---|
| Net Weight | 39.75 lbs |
| Gross Weight | 45.2 lbs |
| Case Height | 7.1 in |
| Case Width | 12.5 in |
| Case Depth | 18.5 in |
| Case Cube | 0.95 ft3 |
| Pallet TI/HI | 8 x 7 |
| Total Cases Per Pallet | 56 |
Suggestions
Put a quick signature spin with Chef-mate White Cheddar Cheese Sauce by adding fresh kale, spinach and artichokes to make a fresh farm dip
Preparation Instructions
Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. Heat contents of #10 can to desired temperature, stirring frequently. Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature. Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. Follow manufacturer’s instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can, place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.
CHEF-MATE products make meal versatility easier than ever. See how you can make your food and beverage offerings even more mouthwatering with ideas that feature CHEF-MATE White Cheddar Cheese Sauce and our other easy-to-prep products by viewing our recipe page.
Where can I buy CHEF-MATE White Cheddar Cheese Sauce?
CHEF-MATE products are widely accessible via broadline distributors. Talk to your distributor to see if it is available, or click 'Find a Distributor' on the product page to find one near you. This CHEF-MATE product is also available through our e-commerce partners, Amazon and Food Service Direct.
How long does CHEF-MATE White Cheddar Cheese Sauce last?
If stored properly, CHEF-MATE White Cheddar Cheese sauce lasts 540 days. After being opened, any unheated product should be refrigerated in a tightly sealed container.
Does CHEF-MATE White Cheddar Cheese Sauce use artificial flavors and colors?
No. This product is made with no artificial flavors or colors (added colors from natural sources).
Do CHEF-MATE products require cooking?
CHEF-MATE products are Cooked Before Canning™ and ready-to-serve straight from the can. However, they are products best served warmed or heated for various applications across your menu. For suggested heating instructions, see the Preparation & Storage tab.
How does CHEF-MATE can its food?
CHEF-MATE uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. CHEF-MATE products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.
Can CHEF-MATE products be frozen after the can is opened?
No. Store remaining unheated portions of CHEF-MATE products in a tightly sealed plastic container and refrigerate.
How can CHEF-MATE products be prepared?
CHEF-MATE products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.
Can CHEF-MATE White Cheddar Cheese Sauce be customized?
Yes! The creamy, consistent blend of real aged white cheddar serves as the perfect base for creative additions and the creation of signature sauces and dips.
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